If you want to participate in this month’s All Through the Year Cheer event, remember that your recipe can be for anything that says Christmas to you! You can submit as many recipes as you want, and there will be a prize for the winner… One Year Subscription to Cooking Light Magazine (Photo from Cooking Light) The prize is a one year subscription to Cooking Light magazine! Onto the sliders! Who doesn’t love a good bagel? Yeasty, slightly sweet, slightly salty…crisp and golden on the outside, chewy and dense – but not too dense – on the inside. If you’ve ever had lox (which […]...
Anise Drop Cookies
I think these cookies are so lovely! Don’t they look like French Macarons? (I promise they’re not though!) If you’re intrigued, come check out the full recipe at All Through the Year Cheer! Brandy and I made our Christmas announcements…be sure to take a look at that too! ...
Roasted Acorn Squash with Maple-Sausage and Egg Filling
This dish is the perfect accompaniment to Thanksgiving dinner, or paired with salad greens that are dressed with Maple-Dijon Vinaigrette, it’s the perfect meal (especially brunch!). For the full recipe, see here....
All Through the Year Cheer: Hanukkah!
Brandy and I want to give a huge THANK YOU to Chaya of Sweet and Savory Says It All for hosting Hanukkah for our All Through the Year Cheer Event! Please head over to Chaya’s blog today…she’s accepting Hanukkah recipe submissions! ...
Baked Apples 2 Ways
As you may know, apples are closely related to roses (I only found this out recently, and I thought it was so interesting!). This might seem strange, but bake an apple and it won’t seem so odd. Baked apples have a distinctive sweet, floral aroma just like roses. You’re probably thinking that this scent would make a lovely perfume, right? This is exactly why I love the DKNY Be Delicious fragrance collection! As edible (or food-based, I should say) scents go, this is the only one I like to wear…but vanilla is my favorite candle scent! It makes the house smell like fresh baked cookies. […]...
All Through the Year Cheer Announcements & Recipe For Roasted Eggplant & Garbanzo Bean Stew Over Polenta
Brandy and I are pleased to announce that we made a blog site specifically for All Through the Year Cheer! Head on over to All Through the Year Cheer later today because Brandy’s announcing our Thanksgiving event! You’ve probably noticed the new All Through the Year Cheer button on my right sidebar, which is linked directly to the new blog. If you want, you can grab our new button…just go to All Through the Year Cheer, click on the tab at the top called “Grab Our Button,” and it will tell you exactly what to do. Now for the eggplant stew! Eggplant […]...
All Through the Year Cheer: Halloween Round-Up and Winner!
Brandy and I want to give a huge thank you to everyone who participated. All of your festive recipes impressed us, and we loved your creative uses of seasonal flavors and ingredients. We really enjoyed seeing such a variety of sweet and savory dishes, and Brandy and I think that all of these recipes are the perfect way to celebrate Halloween! Oh, and be sure to check out Nutmeg Nanny on Sunday…she’ll be announcing our Thanksgiving event! Happy Halloween! Chippy Spiders & Chocolate Web Cookies by Fuzzykoala’s Caketastic Adventures Stout Pumpkin Sous Vide with Goat Cheese and Maple Syrup by 5 Star Foodie […]...
All Through the Year Cheer Halloween Recipe Submissions & Recipe For Spiced Pumpkin & Dark Chocolate Truffles
Brandy and I are very excited…it’s time to submit your Halloween recipes for All Through the Year Cheer! Your recipe can be for anything that says Halloween to you. You can either enter the link to your recipe in the MckLinky list below, or email your recipe to me at [email protected] (deadline to enter is 9PM EST on Oct. 29). On October 30, I’ll post a round-up and announce the winner, who will receive a prize (the prize was announced here). Brandy and I can’t wait to see what all of you came up with for Halloween! And speaking of Halloween, I couldn’t let […]...
All Through the Year Cheer…Meet Our Hanukkah Host!
Brandy and I both mentioned that we want to celebrate Hanukkah through our All Through the Year Cheer event, but unfortunately neither of us have any recipes or knowledge of Hanukkah customs. I want to give a huge THANK YOU to Chaya of the wonderful blog Sweet and Savory Says it All, who has very kindly agreed to host Hanukkah for our event! Chaya will be collecting your Hanukkah recipes and posting some of her own. Plus, she’ll be posting some Hanukkah customs! Chaya gave me the link to a great source for Hanukkah recipes…for some inspiration, check out Recipe Gold Mine. Head on over […]...
All Through the Year Cheer Announcements & Recipe For Homemade Apple Butter
We have a couple of exciting All Through the Year Cheer announcements! Over to the right, you might have noticed a banner for this event (we will change the look of the banner seasonally). Feel free to grab it and add it to your blog if you want! On Oct. 28 I’ll be posting a MckLinky list asking for your Halloween recipe submissions (the Mcklinky list will close on Oct. 29 due to spammers). With the MckLinky list, all you’ll have to do is enter your blog link to your holiday recipe. Of course, if you don’t have a blog or don’t want to […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
