This Baked Apple Cider Donuts recipe makes doughnuts that are moist, full of apple flavor, and sweetly scented with warm spices. You can top them with an apple cider glaze or cinnamon sugar coating. And this recipe takes just 30 minutes from start-to-finish!
It’s the weirdest thing ever. I don’t eat doughnuts/donuts all year long until autumn rolls around!
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 