Apple season is in full swing. And I just can’t seem to stop buying apples (but at $.29 a pound, I find a hundred reasons to justify my apple obsession!). Luckily apples are one of those magical ingredients that are just as good raw as cooked, make for the perfect healthy and satisfying sweet treat, and can be used in a multitude of sweet or savory dishes. This particular sandwich reminds me of a sandwich my mom used to make when I was a kid. My mom would make jam and cheese toasted sandwiches, which incidentally I hated back then. I must have been […]...
Caramel Apple Oats
I love summer for so many reasons, one of them being the carnivals/fairs/amusement parks and the carnie food that corresponds. The food smells wafting through the air are the best part of the carnival…sausage/peppers/onions, corn-on-the-cob, grilled chicken, cotton candy, funnel cake, fried dough…need I go on? One of my favorite summer food indulgences are caramel apples topped with nuts. Of course you could eat a caramel-nut apple from the carnival and justify it to yourself (hey, it is basically an apple), but why wait for the carnival, or even summer for that matter? You can enjoy caramel apple oats any time! Caramel Apple Oats […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 