Ever notice how certain movies (even non-foodie movies) are incredibly good at making you crave certain things? (Which, incidentally, definitely has to be some kind of evil conspiracy.) It even starts with movies for the little ones; as a kid I couldn’t watch Snow White without wanting an apple (and yes, I understood that the apple in the movie was poisoned, lol!) and Lady and the Tramp has always incited a craving for spaghetti. And thanks to Edmund and the wickedly alluring White Witch, The Chronicles of Narnia: The Lion, the Witch and the Wardrobe will always mean Turkish delight....
Roasted Butternut Squash with Apple, Onion, and Thyme
I can’t imagine Thanksgiving dinner without some kind of squash dish. Pureed is usually my mom’s favorite way to go (she’s very much a traditionalist when it comes to holiday meals, and that’s how her mom always prepared it), but roasted is my preference since I love how roasting brings out the vegetable’s natural sweetness. For this dish I use one of my favorite kinds of squash – butternut! – and pair it with apple, onion, and thyme....
Easy Apple-Cranberry Chutney
For the full recipe for Easy Apple-Cranberry Chutney, please see here. It’s time to submit your Thanksgiving recipes to All Through the Year Cheer! Remember, the winner gets a one-year subscription to Bon Appétit Magazine! (Please see this post to submit your recipes.)...
Carrot Cake Breakfast Muffins
If you’re looking for a healthy way to start your day (and the New Year!), these muffins are for you....
Toasted Apple-Cheese Sandwiches with Sweet and Savory Fig Spread
Apple season is in full swing. And I just can’t seem to stop buying apples (but at $.29 a pound, I find a hundred reasons to justify my apple obsession!). Luckily apples are one of those magical ingredients that are just as good raw as cooked, make for the perfect healthy and satisfying sweet treat, and can be used in a multitude of sweet or savory dishes. This particular sandwich reminds me of a sandwich my mom used to make when I was a kid. My mom would make jam and cheese toasted sandwiches, which incidentally I hated back then. I must have been […]...
Caramel Apple Oats
I love summer for so many reasons, one of them being the carnivals/fairs/amusement parks and the carnie food that corresponds. The food smells wafting through the air are the best part of the carnival…sausage/peppers/onions, corn-on-the-cob, grilled chicken, cotton candy, funnel cake, fried dough…need I go on? One of my favorite summer food indulgences are caramel apples topped with nuts. Of course you could eat a caramel-nut apple from the carnival and justify it to yourself (hey, it is basically an apple), but why wait for the carnival, or even summer for that matter? You can enjoy caramel apple oats any time! Caramel Apple […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
