Everyday Fare With Extraordinary Flair
Apple Slab Pie with Nutty Oat Crumble Topping has a sweet spiced apple filling with a hint of vanilla, an all-butter pastry crust, and a nutty oat crumble topping.
If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable.…
Nutty Spiced Pumpkin Crackers {Paleo} are a nutrient-dense snack that taste similar to a healthy version of graham crackers. The thing about afternoons in autumn is that they go so well with a warm beverage. And the thing about a steaming cup of tea or coffee is that it’s made even nicer by something to munch on with it....
Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season. Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol. Delicata squash in particular is my weakness....
Butterbeer Pudding inspired by Harry Potter whips up on the stovetop in just 20 minutes for a fun festive treat! I’m in shock that tomorrow is November. To say I’m pinching myself is an understatement; I’m basically throwing my head against the wall and wailing. Because where did this year go?!...
This Streusel-Topped Apple Cinnamon Custard Cake is buttery and aromatic with apples and warm spices. A couple years ago during apple season, I made the most amazing Apple-Almond Streusel Muffins and told you how fabulous my mom’s apple pie is. Now I’m sharing a new apple dessert (still not pie!), that apple lovers will go crazy for (but if you’re really hankering for apple pie, I have you covered with my Apple Slab Pie with Nutty Oat Crumble Topping!)....
This Cardamom-Spiced Cranberry-Pear Sauce is perfect if you want a fresh new twist on a classic favorite. Serve it with turkey dinner or as a fun seasonal topping for oatmeal, yogurt, or toast. Most people only enjoy cranberries in sauce, but not me. I look forward to cranberry season months before those little gems show up at the market....
This Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream is the perfect festive treat to whip up if you’re in the mood for a little fall baking! I seriously hope you haven’t reached your quota of pumpkin spice latte fun yet this fall because this cake is one of the best pumpkin creations to come out of my kitchen in a while. And come on, you probably still have a can of pumpkin in your pantry…or maybe even half a can or so in your fridge that you’re wondering how to use up? I have you covered....
I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner. Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused. This Butternut Butterscotch Latte is also the perfect example. You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day....
I’m one of those people. You know, the people who get an idea stuck in their head and can’t sit still until it’s not just an idea anymore. I need something tangible to come from it. Like the time I woke up with the idea of snack cake stuck in my head. It didn’t take long before my Pumpkin Chocolate Chip Snack Cake came into fruition. Unlike that cake, these little hand-held treats took a bit more thought. All I knew was that “hand pie” was stuck in my head like glue and the idea wasn’t going anywhere until they were made....
I can’t imagine a holiday dinner without turkey and all the trimmings. Not just for Thanksgiving; we don’t eat pork (so ham is out of the question), and Christmas calls for a big turkey dinner as well. We don’t mind. Actually, we love it so much, we usually make one other full turkey dinner in late winter/early spring just for the heck of it. Creatures of habit, we are. Similarly, Thanksgiving brunch always means a pumpkin treat will be on the menu. That is just how it goes, and it’s something everyone looks forward to....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
