Everyday Fare With Extraordinary Flair
This Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing is full of flavor and makes a perfect quick meal or packed lunch.
Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there.
And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!)…
Peach Burrata Salad with Bacon, Butter Lettuce, Basil, and Pistachio comes in a clutch during the summer months when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s […]...
Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....
Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing is a hearty lunch, or a great side dish for just about anything. I love kale so much I could eat it every single day in about a thousand different ways. I put kale in everything from soups to casseroles to baked eggs and of course salads galore (my favorite of which is this beauty, but that has been known to change so don’t quote me on that). I’m always sneaking it into something....
This Cheesy Loaded Cauliflower Mash Recipe is a low carb alternative to steakhouse-style loaded mashed potatoes. It’s rich and creamy, and perfect paired with steak or chicken. When I think of crowd-pleasing foods, things like pizza, chicken, rice, and ice cream come to mind. I generally wouldn’t expect cruciferous vegetables such as cabbage, kale, and/or cauliflower to be on the list....
Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze} a great balance between sweet and salty, and absolutely perfect for any morning that you have 15 minutes to pop them in the oven! Since January, I have been holding out on you guys something fierce! My secrecy involves carbs, in the form of these insanely tasty scones, and if you’ve had brunch, made scones or biscuits, or even just wanted something a little out of the ordinary for breakfast since then, I give you full permission to be mad at me. But don’t be too mad…after all, I come bearing scones....
I go through phases when I just don’t feel like cooking. At all. Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge....
I share a lot of my meals on Instagram (I think it’s part of the whole you know you’re a food blogger when…), but so many never make it to the blog....
It seems like I blinked and now the end of summer is here. (Can I let you in on a little secret? I’m looking forward to summer ending. Fall — ahem, Autumn, which happens to be my niece’s name — is my favorite season for a million reasons, not least of which are chilly temps, cozy sweaters, and warm mulled cider, but I am also head-over-heels in love with winter. And yes, when I tell people that, the most common question I get is Really? Lol, yes, really.) With Labor Day next weekend, I know a lot of people are looking for new twists on picnic […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
