Everyday Fare With Extraordinary Flair
Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion.
Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant.…
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! Kale Salad with Roasted Fingerling Potatoes, White Beans, and Warm Bacon Dressing is a hearty meal in itself or a great side dish for just about anything. The thing about kale is that I love it so much I could eat it every single day in about a thousand different ways. From soups to casseroles to baked eggs and of course salads galore (my favorite of which is this beauty, but that has been known to change so don’t quote me on that), I find […]...
Warm Caramelized Leek Pasta Salad with Bacon and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Pasta is one of those things that usually gets forgotten in my kitchen. I didn’t grow up eating much pasta (it just wasn’t one of my mom’s favorites) and these days I try to keep my carbs down, so it isn’t a dish that’s on my radar very often. But recently I had the idea for a warm pasta salad full of vegetables and refined flavors and I knew I had to put pasta back on the menu!...
Steakhouse-Style Loaded Cheesy Cauliflower Mash is a lower-carb alternative to steakhouse-style loaded mashed potatoes. It’s rich and creamy, and perfect paired with steak or chicken. When I think of crowd-pleasing foods, things like pizza, chicken, rice, and ice cream come to mind. I generally wouldn’t expect cruciferous vegetables such as cabbage, kale, and/or cauliflower to be on the list. The funny thing is, literally everyone who has tried this cauli mash has asked for the recipe (and that’s the real test for whether someone truly likes a dish, right? It’s easy enough to be polite and say something is delicious, but when they ask you […]...
Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze} a great balance between sweet and salty, and absolutely perfect for any morning that you have 15 minutes to pop them in the oven! Since January, I have been holding out on you guys something fierce! My secrecy involves carbs, in the form of these insanely tasty scones, and if you’ve had brunch, made scones or biscuits, or even just wanted something a little out of the ordinary for breakfast since then, I give you full permission to be mad at me. But don’t be too mad…after all, I come bearing scones....
I go through phases when I just don’t feel like cooking. At all. Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge....
I share a lot of my meals on Instagram (I think it’s part of the whole you know you’re a food blogger when…), but so many never make it to the blog....
Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there. And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!) So believe me when I tell you that egg salad is a newly acquired taste for me....
Say you tell someone you just had an amazing burger… The burger itself was perfectly seasoned and it was finished off with great mix of sweet/salty/savory toppings. They ask what the toppings were, and you casually reply peanut butter, banana, and bacon....
Out of all my childhood memories, I remember summer vacation most vividly…those memories seem to be brighter, louder, and definitely more full of delicious smells and tastes....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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