Bacon Archives - An Edible Mosaic™

Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese

September 2, 2021 by Faith 2 Comments

This Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Crispy beef bacon, caramelized leeks, mushrooms, and garlic give it great depth of flavor. White wine brightens it up, and creamy goat cheese adds rich creaminess!

Pasta is one of those things that usually gets forgotten in my kitchen. I didn’t grow up eating much pasta. It just wasn’t one of my mom’s favorites, and we all know we get to eat what the cook likes, lol!…

BLT Pasta Salad Recipe

May 28, 2021 by Faith 11 Comments

This easy to make BLT Pasta Salad Recipe has a couple healthy twists and is packed with flavor! It’s the perfect side dish for any summer BBQ, potluck, or picnic. Out of all my childhood memories, I remember summer vacation most vividly. Those memories seem to be brighter, louder, and definitely more full of delicious smells and tastes. We basically lived off what we cooked on the grill during summer months. No matter what grilled meat or veggies we made, my mom always paired them with more fresh produce....

Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing

April 29, 2020 by Faith 7 Comments

This Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing is full of flavor and makes a perfect quick meal or packed lunch. Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there. And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!)...

Peach Burrata Salad with Bacon, Butter Lettuce, Basil, and Pistachio

August 24, 2018 by Faith 1 Comment

Peach Burrata Salad with Bacon, Butter Lettuce, Basil, and Pistachio comes in a clutch during the summer months when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s […]...

Keto Low Carb Quiche Lorraine

April 20, 2018 by Faith 9 Comments

Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....

Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing

October 9, 2017 by Faith 1 Comment

Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing is a hearty lunch, or a great side dish for just about anything. I love kale so much I could eat it every single day in about a thousand different ways. I put kale in everything from soups to casseroles to baked eggs and of course salads galore (my favorite of which is this beauty, but that has been known to change so don’t quote me on that). I’m always sneaking it into something....

Cheesy Loaded Cauliflower Mash Recipe

September 16, 2016 by Faith 5 Comments

This Cheesy Loaded Cauliflower Mash Recipe is a low carb alternative to steakhouse-style loaded mashed potatoes. It’s rich and creamy, and perfect paired with steak or chicken. When I think of crowd-pleasing foods, things like pizza, chicken, rice, and ice cream come to mind. I generally wouldn’t expect cruciferous vegetables such as cabbage, kale, and/or cauliflower to be on the list....

Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze}

April 22, 2016 by Faith 6 Comments

Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze} a great balance between sweet and salty, and absolutely perfect for any morning that you have 15 minutes to pop them in the oven! Since January, I have been holding out on you guys something fierce! My secrecy involves carbs, in the form of these insanely tasty scones, and if you’ve had brunch, made scones or biscuits, or even just wanted something a little out of the ordinary for breakfast since then, I give you full permission to be mad at me. But don’t be too mad…after all, I come bearing scones....

Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping

April 6, 2015 by Faith 10 Comments

I go through phases when I just don’t feel like cooking. At all. Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge....

Brussels Sprout and Bacon Hash with Fried Egg {Paleo}

February 13, 2015 by Faith 6 Comments

I share a lot of my meals on Instagram (I think it’s part of the whole you know you’re a food blogger when…), but so many never make it to the blog....

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