Everyday Fare With Extraordinary Flair
This easy Baked Brie recipe features rich, creamy brie cheese that’s baked until melted and gooey, and then topped with honeyed grapes for an easy, crowd-pleasing appetizer. This dish will make you the star of any party!
You know that creepy neighbor who somehow knows a little too much about your personal business?
The one who remarks, You’re going out to dinner again?, when he catches you going out dressed in something other than jeans in the early evening.
…This Apple Baked Brie Recipe features gooey, melted brie cheese topped with an easy homemade sweet spiced Apple Chutney for the perfect 15 minute appetizer! Fall has somehow become synonymous with appetizer season, the same way summer is synonymous with grill season. I’m not sure if it’s because of football or Halloween or all the other holidays that occur during autumn. There always seems to be a reason to have something snacky on hand....
Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries is a fun play on the flavors in mulled spiced wine; it’s festive and unique and perfect for any holiday gathering! Are you known for bringing a certain dish to parties? I had to laugh a couple weeks ago when a friend called me up to invite me to a holiday potluck she was hosting; she was planning the menu and had me down for some kind of cheese item because a) she knows me and my love for cheese well, and b) she wanted something a little bit outside the box....
Baked Goat Brie with Balsamic-Roasted Cherries is a lovely balance of sweet and tangy flavors and creamy texture. I have had a heck of a time getting my cherry fix this summer. I’ve been so focused on tropical treats like mango and pineapple that my classic summer favorites like cherries, blueberries, and peaches have taken the backseat. But I couldn’t let summer go without giving cherries a moment in the spotlight....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
