Baked Eggs Archives - An Edible Mosaic™

Herbed Eggs Baked in Cream with Feta

May 6, 2019 by Faith 3 Comments

Herbed Eggs Baked in Cream with Feta makes a stunning brunch; it’s perfect for Sunday morning or a special occasion like Mother’s Day! It’s gluten free and naturally low carb.

With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen.

My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked in Cream with Feta is a delicious way to switch things up, but still serve mom a gorgeous breakfast.…

Sumac-Spiced Baked Eggs with Kale {Paleo}

December 19, 2016 by Faith 1 Comment

Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

January 21, 2015 by Faith 16 Comments

The first time I had Swiss chard I was in my 20’s. (I am not even joking.) That’s pretty sad, right?...

Cheesy Mushroom Baked Eggs for Two

January 24, 2014 by Faith 23 Comments

I always love the idea of going away for a romantic weekend with my hubby. Even though we live alone (since we don’t have kids yet) and technically every weekend could feel like a mini-getaway, they usually don’t....

Baked Eggs in the Basket

January 19, 2011 by Faith 63 Comments

What was it that Julia Child said about chicken – you could eat it every day for a year without ever eating the same dish? Well that’s exactly how I feel about eggs. I love how many different variations there are on even just the classic combo of eggs and toast: soft-boiled eggs with toast soldiers; eggs Benedict; the classic American diner meal of eggs any way you like, toast, hash browns, and breakfeast meat; and any number of egg sandwiches, to name a few....

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