An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Baked Eggs

Herbed Eggs Baked in Cream with Feta

May 6, 2019 by Faith 5 Comments

Herbed Eggs Baked in Cream with Feta makes a stunning brunch; it’s perfect for Sunday morning or a special occasion like Mother’s Day! It’s gluten free and naturally low carb.

Overhead View of Herbed Eggs Baked in Cream with Feta with Cup of Coffee

With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen.

My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked in Cream with Feta is a delicious way to switch things up, but still serve mom a gorgeous breakfast.…

Sumac-Spiced Baked Eggs with Kale {Paleo}

December 19, 2016 by Faith 1 Comment

Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...

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Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

January 21, 2015 by Faith 16 Comments

The first time I had Swiss chard I was in my 20’s. (I am not even joking.) That’s pretty sad, right?...

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Baked Eggs in the Basket

January 19, 2011 by Faith 63 Comments

What was it that Julia Child said about chicken – you could eat it every day for a year without ever eating the same dish?  Well that’s exactly how I feel about eggs.  I love how many different variations there are on even just the classic combo of eggs and toast:  soft-boiled eggs with toast soldiers; eggs Benedict; the classic American diner meal of eggs any way you like, toast, hash browns, and breakfeast meat; and any number of egg sandwiches, to name a few....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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