Everyday Fare With Extraordinary Flair
Baked Eggs with Mushrooms and Cheese pairs earthy mushrooms with nutty Swiss cheese and a hint of garlic and herbs. It makes the perfect weekend breakfast, special occasion brunch, or breakfast-for-dinner.
I always love the idea of going away for a weekend.
Even though I live close to the beach and technically every weekend could feel like a mini-getaway, they usually don’t.…
Herbed Eggs Baked in Cream with Feta makes a stunning brunch; it’s perfect for Sunday morning or a special occasion like Mother’s Day! It’s gluten free and naturally low carb. With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen. My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked in […]...
Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...
The first time I had Swiss chard I was in my 20’s. (I am not even joking.) That’s pretty sad, right?...
What was it that Julia Child said about chicken – you could eat it every day for a year without ever eating the same dish? Well that’s exactly how I feel about eggs. I love how many different variations there are on even just the classic combo of eggs and toast: soft-boiled eggs with toast soldiers; eggs Benedict; the classic American diner meal of eggs any way you like, toast, hash browns, and breakfeast meat; and any number of egg sandwiches, to name a few....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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