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When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with.…
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Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle
A while ago, a friend and I were at Starbucks and she ordered a chocolate muffin. Now, I admit that I’ve sampled a lot of baked goods that Starbucks has to offer, but their chocolate muffins – never! I was intrigued and it looked good, but I resisted ordering it. But it got me thinking that I need to come up with a good recipe for homemade chocolate muffins…...
Savory Scallion and Cheese Scones
I’ve become somewhat of a scone connoisseur in the past couple years from making them so much. There is just something about scones that appeals to me…...
Lemon-Vanilla Almond Cake {Paleo}
Paleo Lemon-Vanilla Almond Cake has a dense, but moist and tender crumb and is sweetly aromatic with vanilla and lemon. When I was younger, I hated any and all lemon-flavored desserts with a passion. Lemon bars, lemon meltaway cookies, and even lemon meringue pie were all on my list. (But oddly enough, I was a big fan of super sour lemon-flavored WarHeads candy – does anyone else remember those? Incidentally, I consider this proof positive that there is no rhyme or reason to kids’ tastes.)...
Cherry-Vanilla Sour Cream Scones with Vanilla Cream Spread
I have always loved tea parties. I remember being a little girl and playing make-believe tea time with my best dolls arranged around a little table. I’d wear a hat, gloves, dress, and high-heeled shoes spirited away from my mom’s closet…and of course I always gracefully (haha!) tripped all over the place because of the shoes and too long dress. I only served water and crackers, but with a very proper (at least to my five year old ears) British accent, it always felt nothing short of elegant....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 