An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Baked Goods

Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle

June 20, 2014 by Faith 7 Comments

Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle

A while ago, a friend and I were at Starbucks and she ordered a chocolate muffin. Now, I admit that I’ve sampled a lot of baked goods that Starbucks has to offer, but their chocolate muffins – never! I was intrigued and it looked good, but I resisted ordering it.

But it got me thinking that I need to come up with a good recipe for homemade chocolate muffins……

Savory Scones with Scallion and Cheese

June 4, 2014 by Faith 27 Comments

Savory Scones with Scallion and Cheese on Small White Plate on Wooden Table

Savory Scones with Scallion and Cheese are perfect for breakfast, snack time, or paired with something hearty like soup or stew for dinner. I’ve become somewhat of a scone connoisseur in the past couple years from making them so much. There’s just something about scones that appeals to me!...

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Lemon Almond Cake Recipe (Paleo)

May 2, 2014 by Faith 6 Comments

This paleo Lemon Almond Cake Recipe has a dense, but moist and tender crumb, and is sweetly aromatic with vanilla and lemon. When I was younger, I hated any and all lemon-flavored desserts with a passion. Lemon bars, lemon meltaway cookies, and even lemon meringue pie were all on my “avoid at all costs list”. (But oddly enough, I was a big fan of super sour lemon-flavored WarHeads candy – does anyone else remember those? Incidentally, I consider this proof positive that there is no rhyme or reason to kids’ tastes.)...

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Cherry-Vanilla Sour Cream Scones with Vanilla Cream Spread

August 29, 2012 by Faith 29 Comments

I have always loved tea parties. I remember being a little girl and playing make-believe tea time with my best dolls arranged around a little table. I’d wear a hat, gloves, dress, and high-heeled shoes spirited away from my mom’s closet…and of course I always gracefully (haha!) tripped all over the place because of the shoes and too long dress. I only served water and crackers, but with a very proper (at least to my five year old ears) British accent, it always felt nothing short of elegant....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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