An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Baking » Page 2

Oatmeal Muffins Recipe

May 4, 2020 by Faith 27 Comments

This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb. I make a ridiculous amount of muffins. Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking....

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Fudgy Sweet Potato Brownies Recipe (Paleo)

April 24, 2020 by Faith 14 Comments

This flourless paleo Fudgy Sweet Potato Brownies Recipe will have you swooning over the rich chocolate flavor and fudgy texture. And they’re nut free, grain free, gluten free, and dairy free! If you’re looking for insanely fudgy and deep, dark chocolately brownies, then look no further. I have you covered 100% and then some with these beauties....

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Yellow Cupcakes with Chocolate Frosting for Two

April 17, 2020 by Faith 13 Comments

Yellow Cupcakes with Chocolate Frosting for Two are moist with a buttery vanilla flavor and are perfect for when you need just a little something sweet! Celebrations in general and weddings in particular call for cake. It’s just one of those unwritten laws of the universe. But sometimes just a random Tuesday calls for cupcakes too. Or maybe it’s New Year’s Eve and it’s just you and your sweetie ringing in the New Year at home....

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No Knead Bread Recipe

April 14, 2020 by Faith 29 Comments

No Knead Bread Loaf on Cutting Board with a Buttered Slice of Bread

With a slightly tangy flavor, crisp crust, and chewy interior, this No Knead Bread Recipe reminds me of a loaf of sourdough. I know it’s been a couple years now since no-knead bread first took the food world by storm. I am no doubt behind the times for only now trying it! Especially because it’s probably considered passé to some. Even so, there can be no denying that it’s a pretty fantastic discovery....

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Best Keto Brownies Recipe

March 30, 2020 by Faith 8 Comments

The Best Fudgy Low-Carb Keto Brownies Front View Close Up Showing Texture

The Best Keto Brownies Recipe is the perfect low carb answer to a craving for fudgy chocolate brownies; they’re decadent and rich and completely keto! For whatever reason, certain occasions just necessitate chocolate. Without getting into the whithertos and whyfors, let’s just say Valentine’s Day is one such instance. No matter what manner in which you choose to get your fill, you can’t go wrong with anything chocolate on V-Day....

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Mango Muffins Recipe

March 20, 2020 by Faith 30 Comments

As a play on the flavors in an Indian Mango Lassi drink, this Mango Muffins Recipe has deep mango flavor with a hint of vanilla and cardamom and a soft, tender crumb. One day a while ago, Mike came home with a box of mangoes. He was so excited because he found them up at a local Indian market for me because I had asked him for Indian (Alphonso) mangoes. I asked him where the mangoes were from and he proudly exclaimed “The Indian market!” I checked the produce stickers and had to laugh when I saw that they were from Mexico....

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Vanilla Bean Guinness Cupcakes Recipe with Salted Caramel Buttercream (Small-Batch)

March 17, 2020 by Faith 6 Comments

Vanilla Bean Guinness Cupcakes

Guinness adds a touch of nuttiness to the buttery, vanilla flavor of this Guinness Cupcakes recipe, and an easy Coffee Salted Caramel Buttercream is the perfect finishing touch! These are definitely grown-up cupcakes with a complex flavor....

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Christmas Morning Scones (Vanilla Bean, Nutmeg, and Rosemary-Scented Scones)

December 19, 2019 by Faith 50 Comments

christmas morning scones featured image

This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! They have a unique, festive flavor, are easy to make, and will become your family’s new favorite holiday morning tradition. Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....

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Apple Slab Pie with Nutty Oat Crumble Topping

November 27, 2019 by Faith 8 Comments

Apple Slab Pie with Nutty Oat Crumble Topping in Tray on Wooden Table

Apple Slab Pie with Nutty Oat Crumble Topping has a sweet spiced apple filling with a hint of vanilla, an all-butter pastry crust, and a nutty oat crumble topping. If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable....

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Oatmeal Cream Pies with Rum-Raisin Brown Sugar Buttercream Frosting

October 7, 2019 by Faith 32 Comments

Inspired by Little Debbie Oatmeal Creme Pies, these Oatmeal Cream Pies with Rum-Raisin Brown Sugar Buttercream Frosting give those classic cookie sandwiches a grown-up twist! Was anyone else a fan of the Little Debbie cream-filled oatmeal cookie sandwiches (aka Oatmeal Creme Pies) as a kid? They were a very rare treat for my sister and I! Mom never bought them, which made them all the more fun to eat at our friends’ houses when mom wasn’t around. (Shhh, lol.)...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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