An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Baking » Page 3

Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies

June 10, 2019 by Faith 2 Comments

Overhead View of Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies with Glass of Milk

Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies have nutty, caramel flavor notes and a lovely balance of chewy and crispy textures. I went through a phase where I loved chocolate chip oatmeal cookies. I’d add just a pinch of cinnamon (because it’s a classic addition to oatmeal cookies), and use extra brown sugar to give the cookies caramel notes. With a little flaky sea salt sprinkled on top (like my Small Batch Bakery Style Chocolate Chip Cookies), they had a balanced flavor profile and were completely addictive....

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Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch

January 1, 2018 by Faith 1 Comment

Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch in Wooden Box

Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch are soft and chewy with flavor notes of nuts, caramel, and maple. On the first day of the New Year it’s probably more customary to share a healthy new year’s resolution type of recipe. I’m breaking all the rules with these whoopie pies! But they might just be so wrong they’re right....

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Coconut Butterscotch Granola Cookies

December 18, 2017 by Faith Leave a Comment

Coconut Butterscotch Granola Cookies with Festive Cookie Tin and Red Coffee Mug

Thank you PayPal for sponsoring this post. Visit PayPal to give the gift of money this holiday season. Coconut Butterscotch Granola Cookies are the perfect cookie to ship to loved ones for the holidays; they ship well, feature nutritious ingredients like coconut, granola, and hemp seed hearts, and are packed with coconut-butterscotch flavor. Life can be so unexpected sometimes. Four Christmases ago, my entire family was in Buffalo and we spent every Thanksgiving, Christmas, and New Year together; it was what we were used to. We never anticipated it not being the norm, so we almost took it for granted....

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Christmas Morning Cornbread Loaf Cake

December 14, 2017 by Faith 1 Comment

Christmas Morning Cornbread Loaf Cake on Wooden Cutting Board

Christmas Morning Cornbread Loaf Cake is flavored with vanilla bean, nutmeg, and rosemary, and studded with cranberries; it doesn’t any more festive! I love hearing about holiday breakfast traditions. Some people do the bulk of the work the night before with something like a strata or bread pudding that just has to be baked in the morning. Others make a huge batch of pancakes or waffles and get the whole family involved. Or maybe it’s the classic failsafe, bacon, eggs, and toast....

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Peanut Butter Blondies Recipe

October 30, 2017 by Faith Leave a Comment

Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies Overhead View on Metal Tray

This Peanut Butter Blondies Recipe pairs peanut butter and chocolate with brown butter for the best chewy, gooey blondies you’ll ever taste. And if you have leftover Halloween candy, this is a great way to use it! I’m a pretty healthy eater, but every now and again I get the urge for some kind of junk food. Like a hot dog with a side of fries, or a juicy burger and a chocolate milkshake. Or pizza and wings with blue cheese (yuuummm)....

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Blueberry Coffee Cake Recipe

September 20, 2017 by Faith 3 Comments

Crumble-Topped Blueberry Buttermilk Coffee Cake Metal Background Front View

This Blueberry Coffee Cake Recipe features bursts of sweet/tart blueberries in a rich, yet fluffy buttery vanilla cake. Earlier this summer my mom came down to Florida to visit. When mom comes into town, there are two things that I typically do: 1) Deep clean things that I typically overlook (like outside windows and inside closets). 2) Take stock of what’s in my fridge/freezer/pantry, and what homemade treats I want to have on hand....

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Date and Walnut Paleo Crispbread and 3 Brie Topping Ideas

July 3, 2017 by Faith 4 Comments

Date and Walnut Paleo Crispbread is a fantastic base for crafting flavor profiles with Marin French Cheese and unique homemade toppings. There are certain times in our lives when we don’t realize it in the moment, but later we understand how significant it was. We always know when we’re having a first time experience, but if we knew the last time was actually the last time for a lot of things, I wonder how much different would it be....

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Sweet Apple Hand Pies with Cheddar Shortcrust {#BrunchWeek}

May 12, 2017 by Faith 16 Comments

Sweet Apple Hand Pies with Cheddar Shortcrust Top View

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....

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Sno Ball Brownies {aka Chocolate Brownies Topped with Marshmallow and Toasted Coconut}

April 7, 2017 by Faith 4 Comments

Sno Ball Brownies {aka Chocolate Brownies Topped with Marshmallow and Toasted Coconut} feature a fudgy brownie base, fluffy marshmallow layer, and toasted coconut topping. Anyone else remember eating those little cream-filled chocolate cakes covered in marshmallow and pink coconut as a kid? Those were the sort of things that my sister and I considered a complete treat when we’d go to our friends’ houses and have them…because my mom never kept them around (and now I’m glad she didn’t, lol!)....

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Thin and Crispy Chocolate Malted Milk Ball Cookies

March 24, 2017 by Faith 4 Comments

Thin and Crispy Chocolate Malted Milk Ball Cookies basically taste like Whoppers in cookie form! Not too long ago, I had the pleasure of discovering that chivalry is very much alive. A kind neighbor saw me struggling to carry in a few huge boxes, and he literally told me chivalry isn’t dead as he made two trips to my car to help me!...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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