An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Balsamic Vinegar

Low and Slow Strawberry-Balsamic Pulled Chicken {Paleo}

May 17, 2017 by Faith Leave a Comment

Low and Slow Strawberry-Balsamic Pulled Chicken {Paleo} is a unique twist on classic pulled BBQ chicken; it’s the perfect dish to bring to a spring or summer potluck!

When I go strawberry picking, I just can’t help it; it’s like some kind of primal instinct takes over and I suddenly want to pick all the berries. It’s like I’m on the hunt for food and the lives of my tribe members depend on it, lol. (Is anyone else the same way?)…

Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan}

January 1, 2016 by Faith 9 Comments

My vegan Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette is as delicious as it is healthy! Happy New Year, dear Readers! I hope you had a wonderful holiday season and took the opportunity to nourish your body and also indulge when you wanted to (life is too short not to enjoy it, am I right?). I’m guessing you’re probably all sugared out and perhaps a bit tired of eating such rich foods…and hopefully ready for some veggie-laden lighter dishes! Let’s start with this salad, which is a full meal in itself....

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Braised Chicken Thighs with Black Tea Blackberry Sauce {Paleo}

September 14, 2015 by Faith 20 Comments

This paleo recipe for Braised Chicken Thighs with Black Tea Blackberry Sauce is a great way to savor summer fruit. Summer’s not over yet. It’s winding down fast, but it’s not yet gone. Although I’m looking forward to fall like the dickens, I’m trying to make the fullest of summer produce before it’s gone. As in, stuff my face with any/every summer fruit/vegetable I can, as often as I can. At this point, summer produce even preempts chocolate for me (gasp)....

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Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup

July 24, 2015 by Faith 10 Comments

This Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup is full of summer flavors! Until about a year ago I was completely grill-lazy. Which was strange because I went through a grill-all-the-time phase where I wouldn’t even let my hubby touch the grill. (Ok, that’s a stretch…I insisted on being the primary griller, but far be it from me to completely stand between a man and his fire.)...

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Cheesy English Muffins with Smoky Balsamic Red Pepper Compote and Fried Eggs

May 18, 2015 by Faith 15 Comments

Have I ever mentioned that I went through a random egg-averse phase in college? Yup, it’s true. I went four years without eating so much as a single egg on its own. I think it was the sight/smell of eggs at the cafeteria on campus that turned me off to them because I went back to my previous egg-loving ways just about right after graduation....

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Balsamic-Roasted Broccoli

October 23, 2013 by Faith 9 Comments

I’m always surprised when someone tells me they don’t like broccoli…it’s one of my favorite green veggies! Not to mention, broccoli cooks up super quick, is fabulous in risotto, and goes so well with cheese (or vegan “cheese” sauce!). Plus the florets look like little trees. What’s not to love? When I ask why they don’t like it, the most common response I get is I guess I’m just sick of it…I need new ideas! Well, there’s no way I can hear that and not come to the rescue....

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Balsamic & Brown Sugar Fig Canapés

August 13, 2009 by Faith 24 Comments

These pretty little morsels are perfect for a picnic or party.  They’re portable and they taste amazing served straight out of the oven or at room temperature.  This recipe makes 24 two-bite sized canapés, but you can adjust this number based on how large or small you make them.  These were delicious as is, but next time I make them I think I’ll experiment and add a sprinkle of something on the top…maybe powdered sugar or basil chiffonade?  Any other garnish suggestions?…I would love to hear them!    I’m sending this recipe off to Kamran at The Sophisticated Gourmet for this week’s BSI…brown sugar!   […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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