Flaky golden pastry filled with a sweet, aromatic almond center make Banketstaaf an irresistible treat. You can make it with store-bought puff pastry, and use store-bought or homemade marzipan. It’s a classic Dutch Christmas pastry that’s perfect with a cup of coffee any time of year!
During high school I worked at a local pizzeria. It was by far the most fun job I’ve ever had.
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