Everyday Fare With Extraordinary Flair
These vegan Pumpkin Spice Steel Cut Oat Bars with Pumpkin Spice White Chocolate Glaze will be your go-to fall favorite when you want something as nourishing as it is festive and delicious.
Most people I talk to are “summer people” and more than a little sad to see it come to an end. I have always been a autumn person, before pumpkin spice lattes were even a thing.…
I remember going to Christmas cookie exchange parties with my mom when I was pretty young. I’ll admit, other than the cookies (of course) it was a pretty boring affair. I always enjoyed the loot that we went home with though; it was fun to get to sample a variety of things without actually having to make 20 different recipes....
This post is all about cinnamon and CSN, so first things first, let me start with CSN. It’s an online store that sells just about whatever you’re looking to buy. Spring is on its way and maybe you’re in the market for swing sets for your kids…or perhaps you want some cute new plates for a spring soiree you’re throwing…or maybe your way of celebrating spring is to break out of your winter boots with some cute new shoes…in any case, check out CSN because most likely they have what you need....
There’s a cute little co-op in my area that makes the best jam thumbprint cookies around. The only problem is that the co-op is over half an hour away from where I live and I’m not willing to drive that far every time I want a good jam thumbprint. You can probably see where this is going, lol. I decided to try and replicate them at home (try being the operative word here)....
Twix is my husband’s favorite candy bar, and I immediately knew I wanted to make him these bar cookies when I first saw the recipe for Millionaire’s Shortbread on Joy of Baking. Millionaire’s Shortbread is nothing other than shortbread topped with a layer of caramel and then a layer of chocolate – just like Twix! It’s a pretty simple and straightforward recipe to make; the only thing that’s even a little difficult/time consuming is the caramel filling....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
