Jewel-Toned Sweet and Savory Basmati Rice Pilaf with Pomegranate is an impressive-looking side dish that’s easy to make and pairs well with just about anything!

I grew up with traditional holiday side dishes like mashed potatoes, stuffing, candied yams, and green bean casserole. They were ubiquitous at every holiday dinner, and I (more or less) enjoyed them all. These are the classics that, for me, harken back to my first holiday memories, so they’ll always feel special, but now I’m ready for a little bit of a change.

Or at the very least, I’m ready to incorporate a couple fresh new side dish ideas into the collection of classics. Are you with me?…