Beef Archives - An Edible Mosaic™

Short Rib Tostadas with Pineapple Salsa and Cotija

June 27, 2018 by Faith Leave a Comment

Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight!

Short Rib Tostadas with Pineapple Salsa and Cotija feature melt-in-your-mouth-tender meat paired with sweet and spicy fresh pineapple salsa and bursts of salty creaminess from Cotija cheese.

Mexican food is a beautiful dance and I find it has a lot of harmony. Slow-cooked complex sauces brightened with fresh flavors from things like cilantro and perfectly ripe tomato. Spice and heat are balanced by cheese and cream. Meats are cooked until fall-apart tender and wrapped up in soft tortillas or served on crunchy tostadas. Without a doubt, I could eat Mexican food every day and be a happy girl!…

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Low-Carb Beef Queso Soup

January 8, 2018 by Faith 1 Comment

Low-Carb Beef Queso Soup is rich, cheesy, and packed with flavor and nutrition. Since I’ve started eating low-carb more frequently, I’ve noticed it’s the least restrictive way of eating I’ve ever practiced. The focus turns to quality over quantity and it’s not about what you can’t eat, but what you can....

30-Minute Beef Bolognese with Herbes de Provence and Red Wine

December 1, 2017 by Faith 1 Comment

Sonoma-Cutrer provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Rich in flavor, this 30-Minute Beef Bolognese with Herbes de Provence and Red Wine is impressive enough to entertain with, but fast enough for weeknight dinner! Once cooking for yourself or for your family becomes a regular part of your routine, you find ways to make it work even on busy weeknights. Maybe it’s grocery shopping and prepping ingredients over the weekend, or maybe it’s batch cooking a couple nights a week and then eating leftovers […]...

Braised Beef with Root Vegetables and Red Wine

November 6, 2017 by Faith 1 Comment

Vital Proteins provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Braised Beef with Root Vegetables and Red Wine is a hearty, slow food family meal that features a boost of nutrition thanks to added beef bone broth collagen. When you think of Sunday suppers in fall with family, what meals do you think of? For me, to name just a few, chicken pot pie; beef pot roast with vegetables; roast chicken with mashed potatoes and gravy; spaghetti with tomato sauce and meatballs....

Lower Carb Beef Eggplant Moussaka Casserole {Gluten Free}

April 24, 2017 by Faith 17 Comments

This gluten free Lower Carb Beef Eggplant Moussaka Casserole has a couple non-traditional elements that make it truly special. Greece has been on my bucket list of travel destinations for forever now. When I think of Greece, I think of ancient ruins. The brilliant blue of the Aegean Sea, contrasted by the pristine white houses. And the food, of course the food....

Coffee-Spiked Slow Cooker Beef Carnitas

February 3, 2017 by Faith 9 Comments

Take 10 minutes to throw this recipe for Coffee-Spiked Slow Cooker Beef Carnitas in the slow cooker in the morning and come home to endless possibilities for dinner. We all have certain meals that we turn to time after time. Chicken soup when we’re sick or chocolate cake for a birthday celebration. A favorite meatless meal on Mondays or pizza on Fridays. A slow-cooked roast or hearty stew in winter....

Sirloin Tips in Mushroom Gravy {Paleo}

January 27, 2017 by Faith 6 Comments

This Paleo Sirloin Tips in Mushroom Gravy recipe is a healthy take on classic comfort food! The gravy is thick, rich, and full of flavor with clean ingredients. One of the most amazing things about food lies not in the fact that it sustains our bodies, but that it’s also capable of nourishing our souls. Food is an experience well before we even sit down to a meal....

Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce {Freezer-Friendly}

October 21, 2016 by Faith 12 Comments

These freezer-friendly Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce is full of Tex-Mex flavors without too much spicy heat; it’s a real crowd-pleaser! When I was in law school I fell into a weekly Tex-Mex routine with few friends. We’d meet at a local dive on Thursday evenings and order a bunch of different dishes to eat family-style. In addition to the food being great (because we all know sometimes the shadiest dives have the best food), the atmosphere was so much fun: lively with music, bright-colored décor, and lots of laughter. I remember one particularly crazy night that involved an extremely […]...

30-Minute Sesame Beef and Snap Pea Stir-Fry Skillet Supper {And Well Fed Weeknights Cookbook Review}

October 3, 2016 by Faith 10 Comments

This paleo, Whole30-friendly 30-Minute Sesame Beef and Snap Pea Stir-Fry Skillet Supper was inspired by Melissa Joulwan’s Well Fed Weeknights cookbook; it’s full of real-food ingredients minus any icky add-ins, and it’s even better than takeout from your favorite Chinese restaurant. So, in a nutshell, Melissa Joulwan is a paleo goddess. She’s the mastermind behind the Well Fed cookbooks and not only are her recipes approachable and innovative, but they’re pretty dang amazing whether you eat paleo or not. I think we can all agree that it’s a pretty good day when you get to eat a meal that’s as insanely delicious as it is nourishing, […]...

Weeknight Cheesy Beef Skillet Chili {Gluten-Free; Lactose-Free}

September 9, 2016 by Faith 6 Comments

Weeknight Cheesy Beef Skillet Chili is great for those nights when dinner has to be on the table quick! With Labor Day over, kiddos are back to school and the weather is finally cooling off; and also, chili season is here in full force! Chili is one of those staple fall and winter meals in my house that gets made probably once a month or so because it’s so easy to whip up and always goes over well at dinner....