The best Carrot Cake recipe is melt-in-your-mouth moist, light and fluffy, warmly spiced, and perfect topped with a cloud-like canopy of velvety cream cheese frosting. It might not look like anything special, but trust me on this one and make it; get ready to have your mind blown!

I think it’s time to let you know a dirty little secret. I used to hate carrot cake. There, I said it. 

Actually, it wasn’t the carrot cake I hated as much as the cream cheese frosting. (Even worse, I know!) For some reason I just couldn’t get on board with cheese in a sweet context.

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