Everyday Fare With Extraordinary Flair
Packed with vegetables and layered with flavor, this Vegetarian Borscht is a delicious, hearty, and nutritious meal.
I’m a beet lover from way back. One of my favorite vegetable side dishes that my mom used to make growing up was boiled beets, served with butter and salt. They were so good!…
The flavor of this Borscht recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. The natural sweetness from beets and carrots balance a splash of vinegar added at the end. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
