Holiday mornings are always special in my family, and every year we try to come up with new festive dishes to serve at brunch. This pudding (which is really a porridge…but pudding sounds a little more indulgent, don’t you think? And what are holidays for, if not indulgence ;) ) is the perfect thing to wake up to on a snowy holiday morning; it features pumpkin and maple, and is thickened with semolina....
Pumpkin Spice Granola
Homemade Pumpkin Spice Granola is perfect for keeping on hand for quick breakfasts throughout the week! I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch. I have no idea why this is, but for some strange reason granola has that effect on me…I guess I just love having it around....
Brown Sugar Peach Muffins
Before I made these muffins, I had in mind exactly what I wanted…a moist muffin with a soft crumb, slightly grainy cornmeal texture, vanilla-scented with a slightly caramel-y flavor, and pieces of fresh peach. Yes, that’s all, lol. (It’s a girl’s prerogative to want it all, right?)...
Individual Double Blueberry Cakes
Last Christmas, my friend Brandy of Nutmeg Nanny and I exchanged a few goodies. Not only did I get to sample her famously wonderful Buckeyes and other homemade treats, but I also got to try a few other specialty foods that she sent, one of which was a delicious Wild Maine Blueberry Syrup....
Bananas Foster Oats
Bananas Foster Oats turns a classic dessert into a healthy breakfast! Ok, I confess…I made this recipe a long time ago. (Actually, I made it recently too, but that’s because I make it all the time; I took these pictures when I made this a really long time ago.) At the time I felt like I had just posted a whole slew of oatmeal recipes, and lest you all see me for the oatmeal junkie I am, I was planning to withhold this recipe for a few weeks in hopes that you wouldn’t catch on to my oatmeal addiction. (And yes, now I’ve gone and […]...
Baked Eggs in the Basket
What was it that Julia Child said about chicken – you could eat it every day for a year without ever eating the same dish? Well that’s exactly how I feel about eggs. I love how many different variations there are on even just the classic combo of eggs and toast: soft-boiled eggs with toast soldiers; eggs Benedict; the classic American diner meal of eggs any way you like, toast, hash browns, and breakfeast meat; and any number of egg sandwiches, to name a few....
“Everything” Cheese Pastries
The first Christmas Brunch recipe I’m sharing is my favorite item on the whole menu, “Everything” Cheese Pastries....
Apple-Pumpkin Breakfast Polenta & All Through the Year Cheer Announcement
For the full recipe for my Apple-Pumpkin Breakfast Polenta, please see my post on All Through the Year Cheer. November is here and Brandy and I are thrilled to announce our Thanksgiving All Through the Year Cheer Event! You can submit as many recipes as you want that say Thanksgiving to you (see our Rules page for more info). Don’t forget, there will be a great prize for the winning recipe (you can click here and scroll down to see what it is)!...
Carrot Cake Breakfast Muffins
If you’re looking for a healthy way to start your day (and the New Year!), these muffins are for you....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
