I have absolutely nothing to say for myself. I first saw a recipe for savory oatmeal on Penny De Los Santos’ blog going on two years ago. Two years it took me to try it for myself. (Bottom line, I need to start working through my “to-make” recipe list faster. The problem is, once I finally make something and realize how amazing it is, it’s hard to keep it out of regular rotation. And thus continues the vicious cycle of not working through my list.)...
Healthy Breakfasts On-the-Go
I wasn’t always a breakfast eater. In high school, college, and even law school I had myself convinced that I didn’t have time to eat in the morning. What I didn’t realize was that those mid-afternoon energy crashes could have been avoided had I started my day with a healthy meal…since then I’ve realized that I don’t have time not to eat a healthy breakfast. And even breakfast on-the-go can be healthy....
Coconut-Chocolate Chunk Muffins {Paleo}
A couple weeks ago my mom and sister came over for coffee one afternoon; snacks were a must and I was prepared with these muffins. As my mom reached for one, she asked what they were. Just give them a taste…you’ll like them, I coaxed. (I didn’t want to turn her off to them before she had even tasted them by saying they’re paleo…my mom is a healthy eater, but she’s very much a traditionalist. She hears paleo and thinks cardboard texture and flavor.)...
Vanilla-Berry Whole Wheat Couscous Breakfast Pilaf {And a Bob’s Red Mill Giveaway!}
When we’re on vacation Mike has an anti-cell phone policy – he likes us to leave our phones in the hotel room when we leave in the morning. His idea is that not only does this give us a nice little break from work, but it also lets us focus on having fun and spending time together. Yup, my hubby is thoughtful like that. But what happens when people email me and I have urgent business to attend to? ;) (Not to mention when people email Mike, which actually is urgent…sometimes.)...
A Recipe Contest — Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats
Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats Hello, Dear Readers! I have some exciting news for you today, and if you love peanut butter and oats as much as I do, I think you’ll be thrilled!...
Creamed Corn Cornbread Muffins
I finished all my holiday baking this past weekend – yippeeee! I really enjoy baking (not quite as much as I love cooking, but still, one of my favorite things), but even so, holiday baking can sometimes feel a bit overwhelming at best, and like a nightmare gone wrong – disaster-stricken kitchen included – at worst. Of course, the first chance I got I was back in the kitchen experimenting with baking (muffins!), but this time for relaxation purposes, not holidays....
Healthy Gingerbread Pancakes For One
Healthy Gingerbread Pancakes for One are a fun and festive way to start the day! I know, I know…it’s the holidays, what am I doing remaking a couple of classically indulgent recipes (gingerbread and pancakes) into healthy fare? I think it’s all about the little choices we make on a daily basis…the way we eat most of the time determines how we get to indulge the rest of the time....
Pumpkin-Maple Breakfast Pudding
Holiday mornings are always special in my family, and every year we try to come up with new festive dishes to serve at brunch. This pudding (which is really a porridge…but pudding sounds a little more indulgent, don’t you think? And what are holidays for, if not indulgence ;) ) is the perfect thing to wake up to on a snowy holiday morning; it features pumpkin and maple, and is thickened with semolina....
Pumpkin Spice Granola
Homemade Pumpkin Spice Granola is perfect for keeping on hand for quick breakfasts throughout the week! I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch. I have no idea why this is, but for some strange reason granola has that effect on me…I guess I just love having it around....
Brown Sugar Peach Muffins
Before I made these muffins, I had in mind exactly what I wanted…a moist muffin with a soft crumb, slightly grainy cornmeal texture, vanilla-scented with a slightly caramel-y flavor, and pieces of fresh peach. Yes, that’s all, lol. (It’s a girl’s prerogative to want it all, right?)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
