What was it that Julia Child said about chicken – you could eat it every day for a year without ever eating the same dish? Well that’s exactly how I feel about eggs. I love how many different variations there are on even just the classic combo of eggs and toast: soft-boiled eggs with toast soldiers; eggs Benedict; the classic American diner meal of eggs any way you like, toast, hash browns, and breakfeast meat; and any number of egg sandwiches, to name a few....
“Everything” Cheese Pastries
The first Christmas Brunch recipe I’m sharing is my favorite item on the whole menu, “Everything” Cheese Pastries....
Apple-Pumpkin Breakfast Polenta & All Through the Year Cheer Announcement
For the full recipe for my Apple-Pumpkin Breakfast Polenta, please see my post on All Through the Year Cheer. November is here and Brandy and I are thrilled to announce our Thanksgiving All Through the Year Cheer Event! You can submit as many recipes as you want that say Thanksgiving to you (see our Rules page for more info). Don’t forget, there will be a great prize for the winning recipe (you can click here and scroll down to see what it is)!...
Carrot Cake Breakfast Muffins
If you’re looking for a healthy way to start your day (and the New Year!), these muffins are for you....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
