Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....
3-Ingredient Frozen Yogurt Berry Bowls
3-Ingredient Frozen Yogurt Berry Bowls are packed with nutrition and healthy enough for breakfast, but decadent enough tasting for dessert. I always love the look of smoothie bowls. Pinterest and Instagram are full of a rainbow of stunning smoothie bowl inspiration, with just about every topping you can imagine. The point is to pack as much nutrition as beautifully as possible into each bowl....
Spiced Maple Pecan Muesli Granola
Spiced Maple Pecan Muesli Granola is a delicious cross between muesli and granola; it’s richly spiced and aromatic with maple and makes a beautiful breakfast on a busy morning. I’m not really a big cereal eater; actually, even as a kid cereal wasn’t really my thing. There were a couple flavors I liked, but they were older people-type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!). I was always a bit odd, lol....
Low-Carb Fathead Carrot Cake Sticky Buns
Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....
Christmas Morning Cornbread Loaf Cake
Christmas Morning Cornbread Loaf Cake is flavored with vanilla bean, nutmeg, and rosemary, and studded with cranberries; it doesn’t any more festive! I love hearing about holiday breakfast traditions. Some people do the bulk of the work the night before with something like a strata or bread pudding that just has to be baked in the morning. Others make a huge batch of pancakes or waffles and get the whole family involved. Or maybe it’s the classic failsafe, bacon, eggs, and toast....
Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake
Richly-spiced and aromatic, this dense, moist Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake is an easy baking project…and it would be lovely for Thanksgiving morning! If you’re looking for inspiration for your Thanksgiving morning, look no further. I have a festive treat that’s not too over-the-top festive…it contains pumpkin, but it will in no way steal the thunder of the pumpkin pie that you serve for dessert later!...
Sweet Apple Hand Pies with Cheddar Shortcrust {#BrunchWeek}
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....
Strawberry Lemonade Muffins {#BrunchWeek}
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Strawberry Lemonade Muffins are always a crowd-pleaser; whip them as an addition to brunch or to take snack time to the next level. Im a breakfast girl through and through, and could happily eat breakfast for breakfast, lunch, and dinner. It just makes sense that if I like breakfast I love brunch, because what is brunch but a really hyped up breakfast? Im all in....
Ricotta-Stuffed Omelet with Cherry Preserves {Gluten-Free}
Ricotta-Stuffed Omelet with Cherry Preserves takes just five minutes and five ingredients to make, and is perfect for Mothers Day or any special breakfast or brunch. With Mothers Day right around the corner, its nice to have a few truly special breakfast and brunch ideas up your sleeve. That is particularly true if the recipe comes together in just five minutes and follows the idea of less is more, allowing the flavors of top-quality ingredients to truly shine!...
Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}
Gluten-Free Andouille Sausage, Bell Pepper, and Red Potato Hash is delicious for any meal. When it comes to potato, I have yet to meet anyone who just doesn’t like it. There’s something entirely delicious in the simplicity of the humble potato, and let’s face it, it’s hard to mess up when you’re cooking something like baked or mashed potatoes, gratin, or hash....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
