I have absolutely nothing to say for myself. I first saw a recipe for savory oatmeal on Penny De Los Santos’ blog going on two years ago. Two years it took me to try it for myself. (Bottom line, I need to start working through my “to-make” recipe list faster. The problem is, once I finally make something and realize how amazing it is, it’s hard to keep it out of regular rotation. And thus continues the vicious cycle of not working through my list.)...
Healthy Breakfasts On-the-Go
I wasn’t always a breakfast eater. In high school, college, and even law school I had myself convinced that I didn’t have time to eat in the morning. What I didn’t realize was that those mid-afternoon energy crashes could have been avoided had I started my day with a healthy meal…since then I’ve realized that I don’t have time not to eat a healthy breakfast. And even breakfast on-the-go can be healthy....
Coconut-Chocolate Chunk Muffins {Paleo}
A couple weeks ago my mom and sister came over for coffee one afternoon; snacks were a must and I was prepared with these muffins. As my mom reached for one, she asked what they were. Just give them a taste…you’ll like them, I coaxed. (I didn’t want to turn her off to them before she had even tasted them by saying they’re paleo…my mom is a healthy eater, but she’s very much a traditionalist. She hears paleo and thinks cardboard texture and flavor.)...
Healthy Gingerbread Pancakes For One
Healthy Gingerbread Pancakes for One are a fun and festive way to start the day! I know, I know…it’s the holidays, what am I doing remaking a couple of classically indulgent recipes (gingerbread and pancakes) into healthy fare? I think it’s all about the little choices we make on a daily basis…the way we eat most of the time determines how we get to indulge the rest of the time....
Bananas Foster Oats
Bananas Foster Oats turns a classic dessert into a healthy breakfast! Ok, I confess…I made this recipe a long time ago. (Actually, I made it recently too, but that’s because I make it all the time; I took these pictures when I made this a really long time ago.) At the time I felt like I had just posted a whole slew of oatmeal recipes, and lest you all see me for the oatmeal junkie I am, I was planning to withhold this recipe for a few weeks in hopes that you wouldn’t catch on to my oatmeal addiction. (And yes, now I’ve gone and […]...
Baked Eggs in the Basket
What was it that Julia Child said about chicken – you could eat it every day for a year without ever eating the same dish? Well that’s exactly how I feel about eggs. I love how many different variations there are on even just the classic combo of eggs and toast: soft-boiled eggs with toast soldiers; eggs Benedict; the classic American diner meal of eggs any way you like, toast, hash browns, and breakfeast meat; and any number of egg sandwiches, to name a few....
“Everything” Cheese Pastries
The first Christmas Brunch recipe I’m sharing is my favorite item on the whole menu, “Everything” Cheese Pastries....
Carrot Cake Breakfast Muffins
If you’re looking for a healthy way to start your day (and the New Year!), these muffins are for you....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 