I made these muffins a long time ago. So long ago that I almost forgot what they taste like. So long ago that it was before I cut myself off from biscoff spread, realizing it was just a little too dangerous to keep in my pantry....
Healthy Shamrock Shake {Mint-Flavored Smoothie}
I’ve never had a real Shamrock Shake, and by “real” I mean one from McDonald’s. Even though my shake is a knock-off, I’m guessing it has more real ingredients than the McDonald’s version… A lover of all things mint, I decided to re-do the Shamrock Shake into a breakfast-worthy meal that’s perfect for St. Patrick’s Day, or any day you want a sweet but healthy start....
Individual Chocolate-Topped Mint Cheesecakes {Healthy Enough for Breakfast}
In honor of St. Patrick’s Day, I have a quick and easy (naturally) green treat that’s healthy enough for breakfast. Because what’s more fun than green food for breakfast on St. Paddy’s Day? I like to think eating green is as important as wearing green on St. Patrick’s....
Sweet Potato Hash with Paprika Yogurt Sauce
It’s funny how one word can conjure up 100 different memories. The word “hash” for me triggers childhood memories of a mess of potato, onion, garlic, and meat. The smell of paprika lingering in the air, the sight of fried eggs with bright yellow yolks adorning the top of what would otherwise be a very bland-colored hash. The sounds of birds chirping outside and the rustle of leaves as the wind blew by. We’d be out in the country because for some strange reason, hash was only something we ate when camping, never gracing our kitchen or finding its way to our dining table at […]...
Paleo Cream of Wheat-Style Porridge
I know this is my second breakfast post in a row, which is a little out of the ordinary for me, but lately my breakfasts have been more interesting than my other meals! And this breakfast in particular is just too good not to share with you....
Breakfast Tostada {With Spinach + Hummus}
So, about bananas. I’ve been buying them like crazy because Mike’s on one of his breakfast kicks (remember his orange phase?). Lately he’s been eating a banana a day for breakfast, but until about a week ago he refused to touch a banana that had a single brown spot on it. Even just the slightest hint of a brown spot and he wasn’t having it....
Ricotta-Pistachio Toast
January is a month for reflection. Looking back on things past, and looking forward with hope and optimism to what lies ahead. For many of us, January 1 brings a laundry list of changes: new diet, new workout routine, newly organized pantry, closet and desk, etc. Then by January 31 few of any of these changes have become permanent habits. Why? I think it’s because we’re too hard on ourselves. We want to make that perfect version of ourselves a reality overnight, all at once, when the true reality is that baby steps toward our goals are much more likely to have lasting impact. And […]...
Pumpkin Chocolate Chip Snack Cake
A random day in early October I woke up with the words snack cake stuck in my head. As in, I could really go for a slice of snack cake for breakfast! Oddly enough, I wasnt really sure what snack cake is, only that I wanted some, stat. I knew I had to make it happen. So first I Googled snack cake to find out exactly what it is. I was way off. Turns out, its not even the slicing kind of cake. According to Wikipedia, it is things like Twinkie, Ho Hos, Ding Dong, Ring Ding, and Devil Dog. (Speaking of Hostess treats like Twinkie and […]...
Cream Cheese Pumpkin Spice Spread
In 10th grade at my high school, health education class was mandatory for all students. In my class, there was a kid named Tim. Tim was a nice enough kid; the sporty type and on the hockey team, but not necessarily overly health-conscious. Every morning the teacher would ask Tim what he had for breakfast. Some days it was cereal with milk, some days it was eggs with toast. (I don’t remember beyond that because honestly, the only one who seemed to be completely enthralled with finding out what Tim ate every morning was the teacher.)...
Cheese Crepe for One {Grain-Free}
I typically start my day with cottage cheese (weird, I know, but true) and then I like porridge or a smoothie post-workout. (I love seeing what other people eat every day! If you’re a little bit of a food voyeur too and you want to check out more of my daily eats, you can see my What I Ate Wednesday posts #1, #2, or #3). I usually think of crepes as a special breakfast that’s saved for rare occasions, both because it’s too hard to make for an ordinary breakfast, and because it’s not healthy enough to be for everyday....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
