Brie Archives - An Edible Mosaic™

Marinated Chicken Salad with Apple

September 23, 2021 by Faith 15 Comments

This recipe for Marinated Chicken Salad with Apple features juicy, flavorful grilled chicken that’s marinated with apple juice, onion, fresh herbs, and spices. It’s absolutely perfect in a fall-inspired salad with apple, pecans, and brie cheese.

I admit that my husband Mike is without a doubt the grillmaster in our house.

He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.

I had to laugh because I knew there was a compliment in there somewhere!…

Baked Goat Brie with Balsamic-Roasted Cherries

August 18, 2017 by Faith 2 Comments

Baked Goat Brie with Balsamic-Roasted Cherries is a lovely balance of sweet and tangy flavors and creamy texture. I have had a heck of a time getting my cherry fix this summer. I’ve been so focused on tropical treats like mango and pineapple that my classic summer favorites like cherries, blueberries, and peaches have taken the backseat. But I couldn’t let summer go without giving cherries a moment in the spotlight....

Easy Leftover Turkey, Mushroom, and Brie Puff Pastries

November 18, 2015 by Faith 10 Comments

These Easy Leftover Turkey, Mushroom, and Brie Puff Pastries are a great way to use up Thanksgiving leftovers, but you can also use rotisserie chicken. In a little over a week I’ll be making these beauties again. Because the day after Thanksgiving, you know dinner will be leftovers…but that doesn’t mean you have to just have leftover Thanksgiving dinner....

Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens

December 16, 2014 by Faith 14 Comments

Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....

Baked Brie with Warm Honeyed Grapes and Walnuts

October 13, 2014 by Faith 15 Comments

You know that creepy neighbor who somehow knows a little too much about your personal business?...

Ile de France Cheese Review & Giveaway!

October 7, 2011 by Faith 68 Comments

Like so many ladies out there, cheese and I get along quite nicely. In fact, I think I’d go as far to say that given a choice between cheese and chocolate, I may find myself in the biggest quandary of my life. Needless to say, I was tickled pink when the kind people at Ile de France offered not only to send me some cheese to try, but also to sponsor a giveaway for my lovely readers (thank you, Ile de France)!...

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