Gluten-free Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle features the Middle Eastern flavors of tahini and za’atar to mellow out the pleasantly tangy bite of broccoli rabe.

It was the funniest thing; recently I was eating lunch alone, attempting to multitask and finish up an article with a deadline approaching while downing a hot bowl of creamy tomato soup. Since I was there by myself, I thought getting work done would be a breeze and I’d have time to spare, maybe time enough to grab a coffee after lunch. It ended up being a pretty entertaining lunch after all.…