An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Broccoli

Low-Carb Broccoli and Cheese Casserole {Gluten-Free}

December 2, 2016 by Faith 3 Comments

Gluten-free Low-Carb Broccoli and Cheese Casserole is a crowd-pleasing side dish!

low-carb-broccoli-and-cheese-casserole-gluten-free-1

The more I have the chance to spend time in different areas of the country, the more I realize that where you’re from is often depicted in the way you drive.…

Broccoli Cheddar Soup {Gluten-Free; Lactose-Free}

March 2, 2016 by Faith 5 Comments

This Broccoli Cheddar Soup recipe is deliciously satisfying; it comes together quick, but has slow-simmered depth of flavor. Winter here in NoVA is a funny thing. You’ll be rolling along mid-January without so much as a snow flurry to speak of (wondering if you’ll even see a snowflake this year), and then suddenly a single storm hits and you’re three feet under....

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Stovetop White Cheese Macaroni and Cheese with Broccoli

August 21, 2015 by Faith 8 Comments

This creamy Stovetop White Cheese Macaroni and Cheese with Broccoli comes together quick for the perfect kid-friendly meal. Looking through my site, I noticed that I don’t have a lot of kid-oriented recipes. (Mostly because Mike and I don’t have kids (yet) and the only kid in my life (my niece) has a more grown-up palate than most grown-ups I know. From the age of five she insisted on ordering for herself at restaurants, and for a good long stint her meal of choice was broiled fish with steamed vegetables…a girl after my own heart.)...

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Crunchy Broccoli Salad with Creamy Dressing

March 4, 2015 by Faith 11 Comments

The first time I ever dyed my hair was freshman year in college. I’m naturally a dirty blonde (which I have always thought was quite an unfortunate term for hair color), and decided to go a little lighter. It was so ridiculously similar to my natural color, it wasn’t even worth the effort....

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Balsamic-Roasted Broccoli

October 23, 2013 by Faith 9 Comments

I’m always surprised when someone tells me they don’t like broccoli…it’s one of my favorite green veggies! Not to mention, broccoli cooks up super quick, is fabulous in risotto, and goes so well with cheese (or vegan “cheese” sauce!). Plus the florets look like little trees. What’s not to love? When I ask why they don’t like it, the most common response I get is I guess I’m just sick of it…I need new ideas! Well, there’s no way I can hear that and not come to the rescue....

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Broccoli Divan {Vegan; Grain-Free; Gluten-Free}

January 17, 2013 by Faith 33 Comments

One of the monthly cooking groups I’m in, the 5 Star Makeover group, has had a bit of a makeover itself and is now the Creative Cooking Crew of 24 talented bloggers, hosted by Laz of Lazaro Cooks and Joan of Foodalogue. Group member Trix from Tasty Trix chose the theme for our first month: “Choose one of your favorite rich, heavy, fatty animal-protein-based meals and give it a healthy VEGAN spin.”  It’s a theme I was pretty happy with, as I’m no stranger to developing vegan recipes (Refried Lentils, Spinach & Bulgur Wheat Stuffed Red Peppers, and Pumpkin Chickpea Curry have been a few […]...

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Chicken & Broccoli Lunch Bowl in 10 Minutes

October 23, 2012 by Faith 16 Comments

Let’s talk a little about weekday lunches. (Because really, unless I have a lunch date out, lunch is usually my most boring meal of the day.)...

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Broccoli Cheddar Bites with Honey Mustard Dipping Sauce

July 16, 2012 by Faith 28 Comments

When it comes to eating out, I generally prefer small, locally owned restaurants.  They’re unique, charming, and full of heart and soul.  Not only does patronizing them support local businesses (many times right down to the food sourcing), but I’ve found that their food quality is so much better in general. When I was a kid my parents loved chain restaurants with a passion (and I mean in a strange, over-the-top way that had no rhyme or reason to it).  The Original Roadhouse Grill was their absolute favorite, and it was their go-to spot no matter what the occasion.  Except if it was a lunchtime […]...

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Broccoli-Cheddar Risotto & A Book Review

February 10, 2012 by Faith 32 Comments

In my wildest dreams it never dawned on me that delicious dinners could be made with only five ingredients.  Breakfast with five or less is easy with things like Greek yogurt topped with berries and a drizzle of honey, a bowl of oats with milk, fruit, and nuts, or a bagel with lox, cream cheese, red onion, and capers…even a veggie omelet for the most part probably has less than five ingredients, but I think dinner with five ingredients is pretty impressive.  That’s why I was intrigued when I recently was offered a review copy of Robin Miller’s Robin Takes 5, which is a cookbook of 500 recipes with five […]...

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Italian Broccoli (Spicy Garlic Broccoli Recipe)

January 6, 2011 by Faith 64 Comments

Italian Broccol in Silver Bowl with Vintage Spoon

Italian Broccoli is garlicky with a touch of spicy heat and toasted flavor that comes from browning the broccoli in extra-virgin olive oil. It might become your favorite new way to make broccoli! Looking at my photos (especially the older one; scroll down to the bottom of this post to see it), you might think I overcooked the broccoli, lol! But hear me out, there’s a method to my madness, I promise....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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