Brown Rice Archives - An Edible Mosaic™

One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free}

December 7, 2016 by Faith 6 Comments

One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd.

There’s no rule that says holiday entertaining has to be a fancy five-course meal, or has to involve some kind of roast along with an elaborate spread. Sometimes simple and rustic food is best, especially for a last-minute gathering of close family and friends.…

BBQ Pepper Jack Chicken and Brown Rice Casserole {BIG Giveaway: $50 Target Gift Card, GO VEGGIE Products, and More}

October 14, 2016 by Faith 165 Comments

BBQ Pepper Jack Chicken and Brown Rice Casserole is a great way to use leftover chicken and brown rice! There’s a small window of opportunity when someone gets good and hungry enough that even the pickiest of eaters will be willing to try new foods. Now, this isn’t usually something you can make happen, but when circumstances cause it to be there’s no harm in taking full advantage of the situation, right? (I think many parents can relate!)...

10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}

February 12, 2016 by Faith 12 Comments

Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning! Sometimes the only thing that gets me out of bed on a freezing cold winter morning is the thought of a warm breakfast. And maybe a hot cup of coffee to go along with it....

Herbed Chicken and Brown Rice Sun-Washed Mediterranean Salad Bowls

May 20, 2015 by Faith 7 Comments

We all know there’s a correlation: when temps start warming up, our salad consumption skyrockets. Whether you’re trying to lose those last few stubborn pounds before summer or are just craving lighter fare, salad seems to be the key. I try to eat a salad as a full meal at least once each day (usually for lunch or dinner, but sometimes even breakfast), and it never gets boring because there are so many different ways to do it....

Herbed Chicken and Brown Rice Spanakopita Bowls

October 3, 2014 by Faith 6 Comments

Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Chicken and Brown Rice Spanakopita Bowls. I don’t know who first came up with the idea of a meal in a bowl (for some reason, I feel like it was a fast food chain!), but whoever it was is a food genius....

Creamy Almond Brown Rice Pudding

September 18, 2014 by Faith 10 Comments

It’s been a while since I talked about our pudding obsession. Our obsession hasn’t gone anywhere, but I don’t want to bombard and overwhelm you with pudding, of all things. That would just be weird....

Black Bean Burger Dinner {$.96 Per Serving!} for Food Bloggers Against Hunger #takeyourplace

April 8, 2013 by Faith 27 Comments

Today’s post is dedicated to helping feed those in need. We don’t have to look as far as you might think to find hunger…did you know that in the U.S. nearly 1 in 5 children live in households that don’t know where their next meal is coming from? That’s 16.2 million kids struggling with hunger in this country alone. Millions of Americans are limited to spending an average of only $3 to $4 per day on food through the food stamp program. With that in mind, I wanted to come up with a healthy dinner recipe to feed a family of 4 for $4 or […]...

Making a Restaurant-Quality Meal For Any Occasion

May 11, 2009 by Faith 2 Comments

The Dilemma: I think many people out there suffer from the same quandary that I did – no new ideas for Mother’s Day gifts. Of course there are the usual stand-bys (such as flowers, chocolates, gift certificates, etc.), but they get old fast. The Start of Something Good: For Mother’s Day 2006 I wanted to come up with a unique way of showing my mom just how special she is to me, so I decided to make a restaurant quality meal and serve it in a restaurant quality atmosphere, at home. Now I have to tell you I’m no chef at all. I have no […]...