Everyday Fare With Extraordinary Flair
Learn how to make bubble tea at home with this easy boba recipe! Chewy tapioca pearls make sweet and creamy milk tea feel special, or you can use them to make any flavor of bubble tea you like.
The first time I had boba was in college. I had a Taiwanese friend who lived with her mom near campus, and one day she invited me over for bubble tea.
…I love my coffee, but it’s one of those things that I try not to have every day. I like to think of coffee as an indulgence…not quite on par with triple-layer chocolate cake or lasagna, but still something that isn’t for daily consumption. So when I have coffee, I take my time to make sure that a) its good stuff and b) I have time to actually sit down and savor it. I am a fiend for local artisanal coffee shops and at home my French press sees more action than any other coffee brewing tool in my kitchen....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
