This post has been a long time coming. It’s a bit of a break from my normal type of post, but I think you’ll find it interesting. Plus, it’s really close to my heart, so if you have time, I’d really appreciate it if you could take a few minutes to read it. Grab a drink and settle in. ;)…
Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs
On our dinner table growing up, the most unusual meat to be found was venison. (Which my sister and I never liked, not only because of its gamey flavor, but also because the thought of eating Bambi didn’t sit well with us.) I know that’s probably crazy to some of you who eat a whole gamut of meat....