An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Bulgur Wheat

Two-Grain Vegetable Salad with Chickpeas and Feta

June 27, 2014 by Faith 6 Comments

2-Grain Vegetable Salad with Chickpeas and Feta

“You want to make potato salad again?”, Mike asked me one day.

We were headed to a potluck pool party later that day and he was apparently sick of potato salad. (I can’t blame him though; I brought our favorite potato salad to three different parties in the past month! Truth be told, I’m a little sick of potato salad too.)…

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

May 9, 2014 by Faith 16 Comments

In the Middle East Mother’s Day is in March. Since my husband is – in some ways – quite a typical guy and tends to forget things like Mother’s Day, Valentine’s Day, and dentist appointments, I make note of two Mother’s Day dates every year so that my sweet Syrian mother-in-law isn’t forgotten in March and my own mom isn’t forgotten in May. This beautifully aromatic dish is something I’d happily serve to either of them for brunch on their special day....

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Bulgur Wheat Salad with Pomegranate + Walnut

October 4, 2013 by Faith 12 Comments

The first time I made this salad was last summer for a cookout at my parents’ house before Mike and I left for Kuwait. I wanted to bring a hearty salad, and I was trying to clean out my pantry and fridge when I found a bag of bulgur wheat in the pantry and a bottle of pomegranate molasses in the fridge. For some reason I thought combining the two in one dish was the best idea ever. As strange as this pairing might sound, it is pretty fantastic....

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Mujaddara Burghul (And a HUGE Giveaway of My Cookbook + Prize Packs From Bob’s Red Mill!)

October 31, 2012 by Faith 15 Comments

Photo (taken by yours truly) of Mujaddara Burghul from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. If you’re curious about Middle Eastern food and looking for a good recipe to start with, Mujaddara Burghul, otherwise known as Lentil & Bulgur Wheat Pilaf with Caramelized Onion, is the perfect dish. It’s very healthy with lentils and whole-grain bulgur wheat as its main ingredients. (Since it’s a vegetarian meal, it’s easy on the wallet too!) It couldn’t be simpler to make…if making rice intimidates you, know that bulgur is much more forgiving than rice. And with caramelized onion and the perfect blend of spices, it’s […]...

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Bean and Barley Salad {Vegan}

January 31, 2012 by Faith 23 Comments

I don’t know about you, but I prefer a romantic Valentine’s Day meal at home over a meal at most restaurants. That way you get to enjoy a quiet meal with your loved one in the comfort of your own home without any waiting or traveling…and I’m guessing the food is just as good (or better!)....

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Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}

December 9, 2011 by Faith 25 Comments

To everyone who took the time to read my last post, comment on it, send me an email, or message me on Facebook – thank you!  I was so nervous about publishing that post, but I can see that it was worth it.  Your kind thoughts, comments, and gestures mean the world to me.  XO, Faith Moving on to some food…  ;) About a month ago Mike asked me if I secretly became a vegetarian.  I had to laugh because I know what he’s talking about…but no, really I haven’t (I almost wish I could, but sometimes I just crave a good burger, you know?  […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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