Everyday Fare With Extraordinary Flair
Butterbeer Pudding inspired by Harry Potter whips up on the stovetop in just 20 minutes for a fun festive treat!
I’m in shock that tomorrow is November. To say I’m pinching myself is an understatement; I’m basically throwing my head against the wall and wailing. Because where did this year go?!…
These Butterbeer Brown Butter Blondies with Toasted Pecans basically taste like amped up butter pecan blondies. Their flavor is spot-on and like any good blondie should be, they’re gooey-centered and completely indulgent. What could be a more perfect fall snack for watching Harry Potter? I always wonder what gets a person excited. And I don’t mean regular excited, I mean the kind of excitement that’s palpable. The kind of excited that makes someone’s eyes light up with passion and their voice resonate with happiness....
I wish all year could be autumn. I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
