An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Buttercream

Vanilla Bean Guinness Cupcakes Recipe with Salted Caramel Buttercream (Small-Batch)

March 17, 2020 by Faith 6 Comments

Guinness adds a touch of nuttiness to the buttery, vanilla flavor of this Guinness Cupcakes recipe, and an easy Coffee Salted Caramel Buttercream is the perfect finishing touch!

Vanilla Bean Guinness Cupcakes with Salted Coffee Caramel Buttercream

These are definitely grown-up cupcakes with a complex flavor.…

Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream

October 21, 2015 by Faith 45 Comments

This Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream is the perfect festive treat to whip up if you’re in the mood for a little fall baking! I seriously hope you haven’t reached your quota of pumpkin spice latte fun yet this fall because this cake is one of the best pumpkin creations to come out of my kitchen in a while. And come on, you probably still have a can of pumpkin in your pantry…or maybe even half a can or so in your fridge that you’re wondering how to use up? I have you covered....

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Eggnog Cupcakes with Eggnog Buttercream

December 20, 2009 by Faith 23 Comments

Until I made these cupcakes, I hadn’t fully realized the lemony flavor and scent of nutmeg.  While baking, they filled the house with a sweet lemony aroma, and almost everyone who tasted them thought they were flavored with lemon or some type of citrus.    Unlike straight eggnog, which is heavy and very rich, these cupcakes are surprisingly light and fluffy and their lemony/nutmeg flavor makes them refreshing.   Eggnog Cupcakes with Eggnog Buttercream   (Yield:  16-18 cupcakes and about 2 c buttercream)   Eggnog Cupcakes: 3 large eggs 1 1/4 c white sugar 1/2 c canola oil 2 tsp vanilla 1 c eggnog 2 […]...

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Vegan Chocolate Cake with Vegan Buttercream Frosting (A.k.a. The Giant Birthday HoHo)

July 2, 2009 by Faith 16 Comments

This is my mom’s recipe for chocolate cake…actually my mom said she got it from her mom who got it from her mom (I think every family has their own variation of this cake).  It’s called “crazy chocolate cake” and for me and my siblings growing up, this was the cake at every birthday party, graduation, and other occasion that required the presence of a cake.  This cake was vegan back in the day before veganism was common (or at least before it was as common as it is today).  The original frosting wasn’t completely vegan since it had regular milk, but soy/rice/almond milk is […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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