Thank you to General Mills for sponsoring this post. I like to make sure that my family gets as many veggies in as possible, even in unexpected places; along those lines, we enjoyed this Butternut Butterscotch Pudding and I hope your family does too.
There is no food that reminds me of school lunches as a kid more than pudding does.
(Except maybe tunafish sandwiches, which were ubiquitous in my lunchbox, despite my pleading with my mom for something else. It was a rare happy occasion when a fluffernutter found its way in there, but when it did, what a bartering tool it was! It was the gold of the lunch table, and anyone was willing to give up anything to get it. But back to pudding.)
I think my mom thought chocolate was my favorite flavor (which would make sense…me and chocolate go way back) because it’s what she used to pack most frequently. But butterscotch was what I was really after, at least when it came to pudding. Heck, to me it was even worth trading a fluffernutter for.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 