An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Butternut Squash

Instant Pot Butternut Squash Soup Recipe

November 20, 2020 by Faith Leave a Comment

This Instant Pot Butternut Squash Soup Recipe is rich and creamy, laced with warm spices, and has a sweet earthy flavor that’s enhanced with a touch of brown sugar. It’s the perfect fall soup, and the best part is, it’s made from start-to-finish in the Instant Pot with just 15 minutes of hands-on prep time!

Front Side View of Easy Butternut Squash Soup in Stoneware Mug

Every fall my mom makes an incredible squash soup. It’s creamy and velvety, with a touch of warm spices, a hint of sweet maple, and rich squash flavor.

She makes it with four types of squash: butternut, acorn, buttercup, and pumpkin. And she roasts them first to bring out their natural sweet, earthy flavor.…

Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter

November 12, 2018 by Faith Leave a Comment

Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter Front View

Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter makes a delicious side dish for Thanksgiving dinner or any holiday meal or family gathering. Growing up, mashed squash was the one veggie I tried to politely pass on at every meal it made an appearance at. And I say “tried” to pass on because my mom usually wasn’t having it; she was always a little too quick to scoop me that I thought was quite a sizeable “no thank you helping”....

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Cheddar and Thyme Butternut Squash Gratin

December 22, 2017 by Faith 4 Comments

Cheddar and Thyme Butternut Squash Gratin Side View

Cheddar and Thyme Butternut Squash Gratin is a simple, but surprisingly flavorful side dish that pairs well with just about anything. Looking through my side dish recipes, I realized that – like most side dish recipes – a lot of them feed a crowd! Which is of course a good thing most of the time, but it doesn’t hurt to have a few small-batch options on hand for those times when you’re just cooking for you +1....

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Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut, and Toasted Almonds {Giveaway}

October 20, 2017 by Faith 38 Comments

Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut Squash, and Toasted Almonds Top View on Wooden Crate Vertical Orientation

Zoup! provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut, and Toasted Almonds is packed with flavor and nutrition, and is the perfect addition to any holiday spread or fall gathering. We all have our classic holiday side dish standbys. Green bean casserole, candied yams, and buttery mashed potatoes, to name just a few of my family’s favorites. I’ll occasionally do a rice dish (typically a pilaf) of some kind, and just to mix things up, I […]...

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Sweet and Spicy Beef, Butternut, and White Bean Stew

January 14, 2015 by Faith 9 Comments

One of the things I miss most about living in Kuwait is the flea markets. There was one market in particular that stole my heart…...

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Butternut Butterscotch Latte

December 2, 2013 by Faith 27 Comments

I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner. Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused. This Butternut Butterscotch Latte is also the perfect example. You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day....

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How to Make Butternut Squash Purée

October 17, 2012 by Faith 15 Comments

When I was a kid, every Thanksgiving I tried to hide from my mom the fact that my plate was bereft of squash. (Not veggies, mind you, just squash…the nemesis to my 10-year-old self.) My mom didn’t miss a beat though. Before I knew what had happened, she’d have spooned a “no thank you” helping onto my plate that to me felt very much like a “thank you, I loved it so much I think I’ll take seconds”-sized helping. Now I do love squash and don’t mind a second helping....

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Roasted Butternut Squash with Apple, Onion, and Thyme

November 20, 2011 by Faith 17 Comments

I can’t imagine Thanksgiving dinner without some kind of squash dish.  Pureed is usually my mom’s favorite way to go (she’s very much a traditionalist when it comes to holiday meals, and that’s how her mom always prepared it), but roasted is my preference since I love how roasting brings out the vegetable’s natural sweetness.  For this dish I use one of my favorite kinds of squash – butternut! – and pair it with apple, onion, and thyme....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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