Homemade Butterscotch Sauce is rich, smooth, and velvety with a buttery brown sugar flavor, hint of vanilla, and touch of salt for balance. It comes together in just 10 minutes from start-to-finish and is better than anything you can buy at the store!

I don’t know about you, but I can’t remember the last time I had butterscotch sauce.

Maybe it’s from a bygone era, or maybe it’s just not that popular here. It always seems to take the backseat to its more popular cousin, caramel sauce. But butterscotch is worth revisiting!

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