Everyday Fare With Extraordinary Flair
If you miss eggrolls since going keto, this Low-Carb Crack Slaw (aka Egg Roll in a Bowl) will be your new favorite meal!
I know, the name of this dish is pretty silly! There are two things though: 1) I can’t take credit for naming or inventing it, and 2) it actually is addictive so it is pretty aptly named. As far as I know, the recipe comes from the Low Carb Friends Forum.…
Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor! When Mike and I were on our honeymoon in Jordan it was my first time in the Middle East. Those were (as every honeymoon should be) lazy days, and since it was Mike’s home turf he was in charge of things like food. We ate out a lot, mostly things that are considered fast food over there like chicken shawarma, roast chicken, falafel, hummus, etc. He was a college student there at the time, so the takeout way of life was familiar […]...
Creamy Reuben Soup is a lower-carb version of this favorite deli sandwich! I first heard of Reuben Soup from a co-worker about five years ago. She ordered it when out to lunch one day (the name of the restaurant where she had it escapes me! It was somewhere in downtown Buffalo though), and her description of it sounded amazing. She raved about it every single day for at least a week straight, lol....
Gluten and lactose-free Cheesy Scalloped Cabbage Casserole is an all-star comfort food side dish that pairs well with any number of things! When Mike and I were first married, I didn’t have a huge repertoire of recipes up my sleeve. I was still in law school at the time, and batch-cooking freezer-friendly meals (like spaghetti, beef stew, turkey chili, and chicken stir-fry) on weekends was my way of life. I was determined to cook homemade dinners for us though....
These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...
Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up....
After reading the title of this recipe, you’re probably thinking that I’ve finally cracked. Lemonade in salad dressing?!, you ask. Yes; I’m telling you, it just works....
Creamed Cabbage makes a delicious side dish for just about any main course! Right before New Year’s, I shared a post with photos of a few recipes that I made, but never blogged for various reasons. In that post was a picture of Creamed Cabbage; the picture itself was not my favorite, but the dish was fantastic. It’s one of those things you can eat every day for a week, and when it’s gone, still wish you had made a bigger batch. I don’t blame you for bombarding me via email for the recipe....
I love how certain colors are associated with specific holidays. Just a couple examples…...
This recipe was developed for #McCormickTacoNight and this post is sponsored by McCormick; as always, opinions are my own. We all know it’s not polite to stare at people eating, but have you ever stolen a glance? Truthfully, it’s hard not to notice the way a person eats when they’re sitting next to or across from you; it’s interesting, and I think you can tell a lot about someone by the way they make and eat a plate of food....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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