An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cabbage

Tilapia Fish Tacos Recipe with Cabbage Slaw

June 19, 2020 by Faith 17 Comments

This 30-minute Tilapia Fish Tacos Recipe with Cabbage Slaw has just the right balance of sweet and spicy flavors, and is perfect topped with a fresh crunchy cabbage slaw!

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We all know it’s not polite to stare at people eating, but have you ever stolen a glance?

Truthfully, it’s hard not to notice the way a person eats when they’re sitting next to or across from you.

And it’s interesting, and I think you can tell a lot about someone by the way they make and eat a plate of food!…

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

August 26, 2016 by Faith 3 Comments

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor! When Mike and I were on our honeymoon in Jordan it was my first time in the Middle East. Those were (as every honeymoon should be) lazy days, and since it was Mike’s home turf he was in charge of things like food. We ate out a lot, mostly things that are considered fast food over there like chicken shawarma, roast chicken, falafel, hummus, etc. He was a college student there at the time, so the takeout way of life was familiar […]...

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Creamy Reuben Soup

March 14, 2016 by Faith 13 Comments

Creamy Reuben Soup is a lower-carb version of this favorite deli sandwich! I first heard of Reuben Soup from a co-worker about five years ago. She ordered it when out to lunch one day (the name of the restaurant where she had it escapes me! It was somewhere in downtown Buffalo though), and her description of it sounded amazing. She raved about it every single day for at least a week straight, lol....

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Cheesy Scalloped Cabbage Casserole {Gluten-Free; Lactose-Free}

February 5, 2016 by Faith 10 Comments

Gluten and lactose-free Cheesy Scalloped Cabbage Casserole is an all-star comfort food side dish that pairs well with any number of things! When Mike and I were first married, I didn’t have a huge repertoire of recipes up my sleeve. I was still in law school at the time, and batch-cooking freezer-friendly meals (like spaghetti, beef stew, turkey chili, and chicken stir-fry) on weekends was my way of life. I was determined to cook homemade dinners for us though....

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Thai-Inspired Street Dogs: Grilled Hot Dogs with Peanutty Garlic, Ginger, and Cilantro Slaw

September 21, 2015 by Faith 14 Comments

These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...

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Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}

November 5, 2014 by Faith 16 Comments

Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up....

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Green Bean Slaw with Cabbage, Cherries, and Lemonade Dressing {Paleo}

August 13, 2014 by Faith 6 Comments

After reading the title of this recipe, you’re probably thinking that I’ve finally cracked. Lemonade in salad dressing?!, you ask. Yes; I’m telling you, it just works....

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Creamed Cabbage Recipe

February 5, 2014 by Faith 10 Comments

Creamed Cabbage Recipe in White Bowl

This easy Creamed Cabbage Recipe is full of savory flavor and it makes a delicious side dish for just about any main course! Right before New Year’s, I shared a post with photos of a few recipes that I made but never blogged for various reasons. In that post was a picture of Creamed Cabbage! The picture itself was not my favorite, but the dish was fantastic. It’s one of those things you can eat every day for a week, and when it’s gone, still wish you had made a bigger batch....

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Sweet and Tangy Cabbage-Cranberry Sauté

December 20, 2013 by Faith 11 Comments

I love how certain colors are associated with specific holidays. Just a couple examples…...

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Creamy Fava-Dill Soup

April 20, 2012 by Faith 19 Comments

I just realized how pretty fresh dill is.  :)  I know we’re getting to the tail end of soup season (in the Northern Hemisphere, anyway), but I just had to share this one.  I made it a couple months ago when I made my first beer bread (Cheddar-Dill Beer Bread) and it was an instant favorite in my house.  (We love creamy soups, especially ones with cabbage…this soup and my Cabbage, White Bean, & Sausage Soup are proof of that.)...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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