Be careful, these cupcakes are dangerous. And I don’t just mean because they’re addictive. The other day my husband tried to convince me that it’s been a “really long time” since I had made sweets of any kind. I reminded him of the wonderful giant Hoho birthday cake a few weeks ago, but he had a point, it wasn’t his birthday cake. Anyway, I caved and these cupcakes ensued. Mike loved these cupcakes so much he wanted to share them with his coworkers. I arranged the cupcakes on a plate and sent my husband off to work. Mike put the plate of cupcakes on the […]...
Vegan Chocolate Cake with Vegan Buttercream Frosting (A.k.a. The Giant Birthday HoHo)
This is my mom’s recipe for chocolate cake…actually my mom said she got it from her mom who got it from her mom (I think every family has their own variation of this cake). It’s called “crazy chocolate cake” and for me and my siblings growing up, this was the cake at every birthday party, graduation, and other occasion that required the presence of a cake. This cake was vegan back in the day before veganism was common (or at least before it was as common as it is today). The original frosting wasn’t completely vegan since it had regular milk, but soy/rice/almond milk is […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 