Everyday Fare With Extraordinary Flair
Crunchy, aromatic with vanilla and coconut, nutty, and slightly sweet, this Healthy Granola Recipe is easy to make and sure to become a favorite in your house. Store-bought granola will soon become a thing of the past!
What was your cereal of choice as a kid? I usually gravitated towards less sweet things, like Cheerios and Grape Nuts. But then there was the random favorite, Honey Smacks (you know, the red box with the cute frog on it!), which was basically pure sugar, lol!…
With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures. Otherwise, I knew I’d be doomed....
We all know not to judge a book by its cover. I think that same adage should wholeheartedly be applied to food....
Some things drive you completely wild with desire as they cook. Roast chicken. Apple pie. Any recipe that starts out with sautéed onion and garlic. Chocolate chip cookies. And I can say with confidence that this recipe should be added to the list....
Breakfast, Part 1 (pre-workout): Cottage cheese (I really wasn’t kidding when I said I eat it every day ;) ) This is my second time participating (here is my first) in Jenn’s What I Ate Wednesday and this month is all about loving your veggies…fun, right? I knew right away that I wanted to participate. If you’re a food voyeur (I know I am), dig right in!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
