An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Celery

Low-Carb Cheesy Celery Gratin

March 5, 2018 by Faith 1 Comment

Low-Carb Cheesy Celery Gratin features celery as a star ingredient and pairs well with any number of things, like grilled steak or roast chicken. If you’ve never tried it, you might be surprised at how celery takes on a subtly sweet flavor once cooked!

Low-Carb Cheesy Celery Gratin Top View

Celery, that humble veggie that seems to always take the backseat in soups and stews and is often thought of as nothing more than a vehicle for serving peanut butter or cream cheese, is surprisingly the star of this dish.…

Cream of Celery Soup {Gluten-Free}

February 26, 2016 by Faith 5 Comments

Gluten-Free Cream of Celery Soup celebrates the simple flavor of celery, which is surprisingly sweet, in this rich, velvety soup. Pouring through old cookbooks with a cup of something hot in hand is one of my favorite ways to spend an afternoon. I’m always surprised that cookbooks go so far beyond just teaching us how to cook and what to eat; they’re full of knowledge about history and especially culture....

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Spicy Blue Cheese Celery Slaw

January 30, 2014 by Faith 7 Comments

Spicy Blue Cheese Celery Slaw in White Bowl on Wooden Table

Spicy Blue Cheese Celery Slaw features the crunch of celery in a creamy dressing with a punch of heat from Frank’s RedHot and the tangy flavor of blue cheese. It’s perfect served with Buffalo wings or Buffalo Chicken Burgers! When I was younger I hated celery with a purple passion, lol. As the perfect vessel for things like peanut butter, cream cheese, or French onion dip, celery is such an odd vegetable to hate on. But I wouldn’t have been caught dead munching a celery stick. Not even along with a chicken wing and blue cheese for dipping!...

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Braised Beef & Vegetables

November 17, 2010 by Faith 50 Comments

Mike and I divvy the household chores pretty evenly based on what each of us is good at.  I do all the cooking, except on occasions few and far between.  On the rare off night that I don’t feel like cooking or going out, I ask Mike to cook.  He typically responds that me asking him to cook is like him asking me to engineer a computer network.  Since there’s truth to that, I let it go and those are typically the nights we order in or eat eggs....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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