This easy Charoset recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling. It’s so delicious, you’ll want to eat it year-round!

For the past few years, each Passover I’ve been playing around with my Charoset recipe to come up with something I really love. This year I finally got it down pat!

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