A couple weeks ago I was stuck in a recipe rut.  You know how it goes with dinner…sometimes you feel inspired to make a different meal each night for two weeks, and then other weeks you make the same thing for four nights in a row.  (Lol, ok, maybe it’s just me who does that.)  In any case, Mike and I were both ready for something new when the idea for this recipe struck me one night when I saw the fixings for a salad along with a little bit of leftover meat in my fridge, and a sheet of puff pastry in my freezer.…