Cheesecake Archives - An Edible Mosaic™

Low Carb Pumpkin Cheesecake Recipe

November 9, 2018 by Faith 9 Comments

If you’re looking for a festive autumnal dessert, this Low Carb Pumpkin Cheesecake Recipe is rich and creamy with a hint of pumpkin and the perfect spice level. It makes a lovely addition to a holiday dessert table or as a treat after any fall meal!

What’s on your holiday dessert table?

My family usually has an assortment of pies, like apple, pumpkin, and/or pecan. In years past we’ve had pumpkin cakes, and sometimes a variety of cookies.

Cheesecake is always a favorite, especially when it has seasonal flair like this Low Carb Pumpkin Cheesecake Recipe. Pumpkin spice anything always seems to be a hit, lol!…

Easy Sugar-Free Turtle Cheesecake Dip

December 12, 2017 by Faith 5 Comments

Thank you to Back to Nature for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Easy Sugar-Free Turtle Cheesecake Dip pairs caramel flavor, pecans, and chocolate in a satisfying cheesecake-like treat. Confession time. It’s hard for me to fully enjoy something like a slice of yellow cake heavy-laden with a thick layer of vanilla bean buttercream (but yuuuum, vanilla bean buttercream). Or a hot fudge sundae with ice cream that’s just starting to melt because of the rich and decadent […]...

No-Cook Cranberry Honeycomb Cheesecake Mousse

December 6, 2017 by Faith 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney #HoneyForHolidays #CollectiveBias No-Cook Cranberry Honeycomb Cheesecake Mousse is sweetened with honey and honeycomb to balance the sweet/tart flavor of cranberry sauce; holiday desserts don’t get any easier or more delicious! Remember the episode of Friends where Rachel attempts to make a trifle? The cookbook pages were stuck together and she ended up making a cross between a trifle and shepherd’s pie, complete with things like beef, peas, custard, and jam. I don’t know about all that (although Joey liked it, lol!), but I’ve always thought that a […]...

Keto Chocolate-Coated Maple Walnut Cheesecake Truffles

October 6, 2017 by Faith 12 Comments

Thank you to Nancy’s for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Keto Chocolate-Coated Maple Walnut Cheesecake Truffles are quick and easy to whip up, and a great way to satisfy a sweet tooth while getting in healthy probiotics! Are you the type of person who orders a different flavor of ice cream every time or do you stick with your tried and true favorite? I go back and forth between things like mint chocolate chip, chocolate peanut butter, […]...

Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles

June 20, 2016 by Faith 14 Comments

Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles are rich and creamy and perfect for cooling down with on a hot day. And bonus, they’re low-carb! When the weather heats up enough to necessitate trips to the ice cream stand, I am only too happy to get out my popsicle mold....

Patriotic Cheesecake Parfaits

June 29, 2015 by Faith 12 Comments

Fun and festive Patriotic Cheesecake Parfaits made with fresh strawberries, blueberry sauce, and goat cheese-based cheesecake are perfect for the 4th of July or any summer party. One of my favorite 4th of Julys was when I was about 20. I went to a carnival with a group of girls and we packed a cooler with food and drinks to take with us to watch the fireworks at a local town park. It seemed like the epitome of summer fun....

Individual Cookies and Cream Cheesecakes

December 12, 2014 by Faith 6 Comments

When I have kids I want to be that mom. The mom who effortlessly has perfect hair, and never embarrasses her kids in front of other people (ha!)....

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

October 27, 2014 by Faith 21 Comments

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures. Otherwise, I knew I’d be doomed....

Skinny Raspberry-Chocolate Cheesecake Milkshakes

September 1, 2014 by Faith 11 Comments

How about a berry cheesecake milkshake for breakfast?, I enticed Mike one Saturday morning. Cheesecake-flavored anything is his favorite; combine it with berries and he’s in heaven. Needless to say, he was pretty excited about breakfast that day. That is, until he saw me add cottage cheese to the blender in a moment of inspiration....

Individual Chocolate-Topped Mint Cheesecakes {Healthy Enough for Breakfast}

March 11, 2013 by Faith 23 Comments

In honor of St. Patrick’s Day, I have a quick and easy (naturally) green treat that’s healthy enough for breakfast. Because what’s more fun than green food for breakfast on St. Paddy’s Day? I like to think eating green is as important as wearing green on St. Patrick’s....