An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cheesecake

Cookies and Cream Cheesecake Cups

May 13, 2020 by Faith 6 Comments

Creamy cheesecake pairs perfectly with Oreo cookies in this easy-to-make Cookies and Cream Cheesecake Cups recipe. It’s always a crowd-pleaser!

Individual Cookies and Cream Cheesecakes

When I have kids I want to be that mom.

The mom who effortlessly has perfect hair, and never embarrasses her kids in front of other people (ha!).…

Easy Sugar-Free Turtle Cheesecake Dip

December 12, 2017 by Faith 5 Comments

Easy Sugar-Free Turtle Cheesecake Dip with Crackers

Thank you to Back to Nature for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Easy Sugar-Free Turtle Cheesecake Dip pairs caramel flavor, pecans, and chocolate in a satisfying cheesecake-like treat. Confession time. It’s hard for me to fully enjoy something like a slice of yellow cake heavy-laden with a thick layer of vanilla bean buttercream (but yuuuum, vanilla bean buttercream). Or a hot fudge sundae with ice cream that’s just starting to melt because of the rich and decadent […]...

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No-Cook Cranberry Honeycomb Cheesecake Mousse

December 6, 2017 by Faith 1 Comment

No-Cook Cranberry Honeycomb Cheesecake Mousse Single Glass

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney #HoneyForHolidays #CollectiveBias No-Cook Cranberry Honeycomb Cheesecake Mousse is sweetened with honey and honeycomb to balance the sweet/tart flavor of cranberry sauce; holiday desserts don’t get any easier or more delicious! Remember the episode of Friends where Rachel attempts to make a trifle? The cookbook pages were stuck together and she ended up making a cross between a trifle and shepherd’s pie, complete with things like beef, peas, custard, and jam. I don’t know about all that (although Joey liked it, lol!), but I’ve always thought that a […]...

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Keto Chocolate-Coated Maple Walnut Cheesecake Truffles

October 6, 2017 by Faith 12 Comments

Keto Chocolate-Coated Maple Walnut Cheesecake Truffles Front View Bite Showing

Thank you to Nancy’s for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Keto Chocolate-Coated Maple Walnut Cheesecake Truffles are quick and easy to whip up, and a great way to satisfy a sweet tooth while getting in healthy probiotics! Are you the type of person who orders a different flavor of ice cream every time or do you stick with your tried and true favorite? I go back and forth between things like mint chocolate chip, chocolate peanut butter, […]...

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Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles

June 20, 2016 by Faith 14 Comments

Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles are rich and creamy and perfect for cooling down with on a hot day. And bonus, they’re low-carb! When the weather heats up enough to necessitate trips to the ice cream stand, I am only too happy to get out my popsicle mold....

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Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

October 27, 2014 by Faith 21 Comments

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures. Otherwise, I knew I’d be doomed....

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Individual Chocolate-Topped Mint Cheesecakes {Healthy Enough for Breakfast}

March 11, 2013 by Faith 23 Comments

In honor of St. Patrick’s Day, I have a quick and easy (naturally) green treat that’s healthy enough for breakfast. Because what’s more fun than green food for breakfast on St. Paddy’s Day? I like to think eating green is as important as wearing green on St. Patrick’s....

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Happy Mother’s Day, Recipe for Strawberries & Cream Cake, & Giveaway Winner

May 9, 2010 by Faith 36 Comments

I usually like to save the best for last, but since today is Mother’s Day I wanted to share the crowning jewel of my Mother’s Day Menu…dessert!  Strawberries and cream are a classic summer combination; I wanted to do a new twist on an old classic and so this cake was born.  I based this recipe on my double-crusted cheesecake (which was featured here on Delish…yay!).  This cake is light and fresh and very summery with the strawberries; it’s the perfect ending to a beautiful Mother’s Day (or any summertime) meal. Happy Mother’s Day! Strawberries & Cream Cake (Yield:  1 cheesecake) Oatmeal-Almond Crust: 2/3 c […]...

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Individual Apple-Cheesecake Pastries

November 10, 2009 by Faith 24 Comments

Right now I have more apples to use up than I know what to do with!  I’ve already made applesauce (post coming soon), baked apples, dehydrated apples, apple butter, and toasted apple-cheese sandwiches.  Later this week I’m planning to make a savory soup with apples and cheddar, and if I get a chance I want to try my hand at Spiced Apple French Macarons.  (So many apples so little time!)    Anyway, back to my Individual Apple Cheesecake Pastries.  I wanted a way to use up some of my abundance of apples…I had puff pastry in my freezer that wasn’t earmarked for anything…I’ve been craving […]...

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A Sad Story & Some Double Crusted Chocolate Covered Sweet Surprise Cheesecake to Cheer You Up

August 19, 2009 by Faith 31 Comments

I have a very sad story for you (you’re probably wondering how sad a story it can be if cheesecake is involved, and I suppose to that you’re right).  Anyway, Delish is hosting a chocolate recipe contest that ends today, with a chance to win a $500 Williams-Sonoma gift card (and I do love Williams-Sonoma!).    I just happened to have two blocks of Neufchatel cheese in my fridge and an idea for double crusted chocolate covered cheesecake.  So I made this fabulous potentially-would-be-award-winning-recipe and I tried to submit it to the contest.  I got an error message saying something like Your recipe can’t be […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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