Everyday Fare With Extraordinary Flair
Paleo and vegan-friendly Low-Carb Pumpkin Spice Chia Seed Pudding is a healthy way to satisfy your pumpkin spice cravings.
A friend recently informed me that use of the term “fall” interchangeably with “autumn” is regarded as somewhat savage by non-Americans. I didn’t believe her at first because use of the term savage regarding something so trivial seemed a bit, well, savage to me, lol. It turns out, she’s right though.…
My Cinnamon-Vanilla Chia Seed Pudding recipe was inspired by one of my favorite diner desserts: cinnamon rice pudding! It has a texture similar to tapioca pudding, and just 2g net carbs per serving, making it a delicious keto dessert. Have you tried chia seeds yet? I first had them sprinkled on a salad a couple years ago…they are delicious with a subtle nutty flavor, and they’re really versatile. Chia seeds work well in smoothies, oatmeal, and some baked goods recipes. For the past year or so, I’ve been seeing chia seed pudding all over the place and I decided it was finally time to try […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
