Everyday Fare With Extraordinary Flair
Instant Pot Chicken Sausage Guinness Stew features classic stew vegetables, taken up a notch with the use of Guinness for a rich, complex-flavored stew in less than 30 minutes.
I held out on joining the Instant Pot bandwagon for as long as I could. I thought to myself that a) I barely ever even use my slow cooker, b) I don’t need yet another thing taking up space in my kitchen, and c) how convenient could it really be?
Well, I’m converted.…
One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd. There’s no rule that says holiday entertaining has to be a fancy five-course meal, or has to involve some kind of roast along with an elaborate spread. Sometimes simple and rustic food is best, especially for a last-minute gathering of close family and friends....
Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce is the perfect pasta dinner with an autumnal twist! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FamilyPastaTime #CollectiveBias Most of us love to travel and while I’m no exception, there does come a point when I start missing the routine of my daily life. One of the things I miss most when I’m traveling is my well-stocked kitchen at home, both in terms of ingredient variety and kitchen tools/appliances at my disposal....
This hearty recipe for Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices will have your whole house smelling like fall. So the other morning I hit up the grocery store for a couple things I needed to make this recipe and a couple others. I chatted up a couple employees who I usually see there, and then went on my merry way. I was sidetracked passing through the candle aisle when I happened to notice that the Food Network has a line of candles (how long has this been going on? I feel like I’ve been living under a rock, […]...
Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up....
As a food blogger, most of the food I make is memorialized in a photograph or a written recipe. Even if it’s less formal than a recipe for a book or my blog – for example, a recipe I share in one of my (very rare) What I Ate Wednesday posts or on Instagram – the vast majority of my food is recorded in some way. Which is, admittedly, a teensy cumbersome sometimes....
Mike and I always joke that we are much more active in colder months, and this week was a good example. (Side Note: We are cold-weather people…I am so excited for our first snowfall!) The past seven days have been crazy busy with entertaining…I’ve made roast chicken, a slow-cooking Moroccan-inspired stew (like this one), and even an autumnal-themed luncheon. Now it’s time for a quiet meal and some quick-cooking comfort food....
One of my favorite things about winter is making soup, and even though I make it a lot, I make so many different kinds that we never get sick of it. Cabbage soup – in any of its variations – is one of my favorites....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
