This Creamy Chicken and Kale Enchiladas with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce. So, kale. That humble leafy green that leaves so many other veggies green with envy. Kale is wildly popular these days because of its numerous health benefits (and also here and here, if you’re interested), plus the fact that it’s pretty darn delicious. Suddenly, kale is like the little black dress of the veggie world…everyone’s eating it!...
Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices
This hearty recipe for Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices will have your whole house smelling like fall. So the other morning I hit up the grocery store for a couple things I needed to make this recipe and a couple others. I chatted up a couple employees who I usually see there, and then went on my merry way. I was sidetracked passing through the candle aisle when I happened to notice that the Food Network has a line of candles (how long has this been going on? I feel like I’ve been living under a rock, […]...
Braised Chicken Thighs with Black Tea Blackberry Sauce {Paleo}
This paleo recipe for Braised Chicken Thighs with Black Tea Blackberry Sauce is a great way to savor summer fruit. Summer’s not over yet. It’s winding down fast, but it’s not yet gone. Although I’m looking forward to fall like the dickens, I’m trying to make the fullest of summer produce before it’s gone. As in, stuff my face with any/every summer fruit/vegetable I can, as often as I can. At this point, summer produce even preempts chocolate for me (gasp)....
20-Minute Chicken Fajita Quinoa Dinner Skillet
This quick-cooking 20-Minute Chicken Fajita Quinoa Dinner Skillet is cooked on the stovetop, and is a great recipe to have up your sleeve for those busy summer nights when you don’t want to heat up the oven or fire up the grill! It’s a great way to use leftover chicken too. So, Mike still won’t eat quinoa. I wish we could be one of those happy dinner households where they make one meal and all sit down to enjoy the same thing together like The Brady Bunch or something. That has just never been the case with us....
Thai-Inspired Soy Sauce Noodles with Vegetables and Chicken
Sometimes something happens that you just can’t get out of your head. It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you....
Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping
I go through phases when I just don’t feel like cooking. At all. Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge....
Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce
Have you started to feel spring in the air yet? It’s literally just a week away, so if you’ve had an exceptionally cold/snowy winter, hang in there because the end is in sight....
Thai Pineapple Fried Cauliflower “Rice” with Chicken
There’s nothing better than a home-cooked meal in the middle of the day when you’re at work. (It beats the heck out of a quickly thrown-together sandwich or fast food from the drive-thru any day!)...
Lightened Up Chicken Tikka Masala Soup
This weeknight-friendly recipe for Lightened Up Chicken Tikka Masala Soup recipe is lower in carbs without sacrificing flavor. Did you ever meet someone, have a super brief conversation with them, and realize that if you had met at a different time and/or in a different place you could have really hit it off?...
Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce
So, fess up…what’s your favorite part of the Super Bowl?...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 