Everyday Fare With Extraordinary Flair
Weeknight Cheesy Beef Skillet Chili is great for those nights when dinner has to be on the table quick!
With Labor Day over, kiddos are back to school and the weather is finally cooling off; and also, chili season is here in full force! Chili is one of those staple fall and winter meals in my house that gets made probably once a month or so because it’s so easy to whip up and always goes over well at dinner.…
Do you go out for dinner on Valentine’s Day or stay at home? (I usually make Mike and I a romantic meal, like our favorite Spiced Sirloin Roast for Two, but this year I’m on strike…so either he’ll end up cooking or we’ll go out. Because sometimes a girl just needs to go on strike for a night, right, ladies?)...
Let’s talk Cincinnati for a minute. I had the pleasure of briefly visiting there once. One of my best friends from law school was from Cincinnati, and as tends to be the case when you’re living about 1,000 miles from home for the first time in your life, she talked about Cincy in general and chili in particular. A lot. (I definitely don’t blame her…I remember talking my fair share about Buffalo wings!) We were in law school in Florida, and when she found out there was a Skyline Chili location what she considered to be “nearby”, she drove us there to experience the magic […]...
Chili, with a Spanish Flair is a great way to mix up your chili repertoire! How many times a year do you make chili? I make it a few times, but always with a different recipe. (I have a common food blogger problem; I tend to think of meals that I make and enjoy but don’t photograph for the blog as wasted opportunities, which means I rarely get to enjoy a good meal – rather, the same good meal – twice.)...
Even though I’m not much of a football fan (ok, who am I kidding…the only game I watch all year is the Superbowl, and that’s only for the commercials and the halftime show), it would just feel wrong to let the Superbowl come and go without making some kind of chili in its honor. This chili is thicker than your average soup but thinner than your average chili, which in my opinion makes is perfect for topping with crumbled corn bread to soak up all the juices (but I have to admit, it’s also great for dipping things like corn chips into)....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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