An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Chili

Weeknight Cheesy Beef Skillet Chili {Gluten-Free; Lactose-Free}

September 9, 2016 by Faith 6 Comments

Weeknight Cheesy Beef Skillet Chili is great for those nights when dinner has to be on the table quick!

Weeknight Cheesy Beef Skillet Chili 1

With Labor Day over, kiddos are back to school and the weather is finally cooling off; and also, chili season is here in full force! Chili is one of those staple fall and winter meals in my house that gets made probably once a month or so because it’s so easy to whip up and always goes over well at dinner.…

Cincinnati Chili

February 23, 2013 by Faith 16 Comments

Let’s talk Cincinnati for a minute. I had the pleasure of briefly visiting there once. One of my best friends from law school was from Cincinnati, and as tends to be the case when you’re living about 1,000 miles from home for the first time in your life, she talked about Cincy in general and chili in particular. A lot. (I definitely don’t blame her…I remember talking my fair share about Buffalo wings!) We were in law school in Florida, and when she found out there was a Skyline Chili location what she considered to be “nearby”, she drove us there to experience the magic […]...

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Chili, with a Spanish Flair

February 15, 2012 by Faith 16 Comments

Chili, with a Spanish Flair is a great way to mix up your chili repertoire! How many times a year do you make chili? I make it a few times, but always with a different recipe. (I have a common food blogger problem; I tend to think of meals that I make and enjoy but don’t photograph for the blog as wasted opportunities, which means I rarely get to enjoy a good meal – rather, the same good meal – twice.)...

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Smoky Chili Soup

January 24, 2011 by Faith 61 Comments

Even though I’m not much of a football fan (ok, who am I kidding…the only game I watch all year is the Superbowl, and that’s only for the commercials and the halftime show), it would just feel wrong to let the Superbowl come and go without making some kind of chili in its honor.  This chili is thicker than your average soup but thinner than your average chili, which in my opinion makes is perfect for topping with crumbled corn bread to soak up all the juices (but I have to admit, it’s also great for dipping things like corn chips into)....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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