An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Chocolate » Page 9

Florentine Lace Cookies

December 10, 2009 by Faith 37 Comments

The first time I had these cookies was last Christmas when my husband ordered them from an online bakery after one of his friends suggested them. They might not look like anything spectacular, but I’m telling you, these cookies are addictive. They have a nutty, caramel flavor and when you add a drizzle of chocolate (or sandwich two of them together with chocolate), they will have you coming back for more…which may or may not be a good thing. Anyway, after having them for the first time, I was on a mission to find the perfect recipe and make them myself....

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Twix Bar Cookies {aka Millionaire’s Shortbread}

November 23, 2009 by Faith 25 Comments

Twix is my husband’s favorite candy bar, and I immediately knew I wanted to make him these bar cookies when I first saw the recipe for Millionaire’s Shortbread on Joy of Baking. Millionaire’s Shortbread is nothing other than shortbread topped with a layer of caramel and then a layer of chocolate – just like Twix! It’s a pretty simple and straightforward recipe to make; the only thing that’s even a little difficult/time consuming is the caramel filling....

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Boston Cream Pie Oats

November 5, 2009 by Faith 21 Comments

The only way to describe these oats is pure decadence.  Typically I make what I call a working breakfast…I prepare my morning meal (oats, if I’m lucky), bring it to my desk (I’ll admit, I’m usually working from my desk at home, but still, it is work!), and work while eating it.  No such thing as a working breakfast with these oats.  I made them, brought them to my desk, and took a bite.  These oats commanded my full attention.  I had to put my work down, close my laptop, and savor every bite.    With the holidays coming, I’m always looking for new recipes […]...

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All Through the Year Cheer Halloween Recipe Submissions & Recipe For Spiced Pumpkin & Dark Chocolate Truffles

October 28, 2009 by Faith 35 Comments

Brandy and I are very excited…it’s time to submit your Halloween recipes for All Through the Year Cheer!  Your recipe can be for anything that says Halloween to you.  You can either enter the link to your recipe in the MckLinky list below, or email your recipe to me at [email protected] (deadline to enter is 9PM EST on Oct. 29).  On October 30, I’ll post a round-up and announce the winner, who will receive a prize (the prize was announced here).  Brandy and I can’t wait to see what all of you came up with for Halloween!   And speaking of Halloween, I couldn’t let […]...

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Black Forest Oats

September 10, 2009 by Faith 25 Comments

Oats are one of my favorite things to have for breakfast or dessert.  As a kid, my mom made only one variety of oats for my siblings and I:  rolled oats with butter and brown sugar.  Despite its lack of diversity, this was delicious, and was one of our favorite breakfasts.  At that time, I had no idea that one of the best things about oats is their versatility.  You can remake candies (such as almond joys and caramel apples), cakes (like strawberry shortcake), and all manner of desserts into something healthy without sacrificing flavor, or having to spend all day slaving over a hot […]...

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A Sad Story & Some Double Crusted Chocolate Covered Sweet Surprise Cheesecake to Cheer You Up

August 19, 2009 by Faith 31 Comments

I have a very sad story for you (you’re probably wondering how sad a story it can be if cheesecake is involved, and I suppose to that you’re right).  Anyway, Delish is hosting a chocolate recipe contest that ends today, with a chance to win a $500 Williams-Sonoma gift card (and I do love Williams-Sonoma!).    I just happened to have two blocks of Neufchatel cheese in my fridge and an idea for double crusted chocolate covered cheesecake.  So I made this fabulous potentially-would-be-award-winning-recipe and I tried to submit it to the contest.  I got an error message saying something like Your recipe can’t be […]...

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Vegan Chocolate Cake with Vegan Buttercream Frosting (A.k.a. The Giant Birthday HoHo)

July 2, 2009 by Faith 16 Comments

This is my mom’s recipe for chocolate cake…actually my mom said she got it from her mom who got it from her mom (I think every family has their own variation of this cake).  It’s called “crazy chocolate cake” and for me and my siblings growing up, this was the cake at every birthday party, graduation, and other occasion that required the presence of a cake.  This cake was vegan back in the day before veganism was common (or at least before it was as common as it is today).  The original frosting wasn’t completely vegan since it had regular milk, but soy/rice/almond milk is […]...

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Almond Joy Oats

June 30, 2009 by Faith 10 Comments

Who needs dessert after dinner when you can eat it for breakfast?  I’ve always loved oats, even as a kid, but when I think of them I usually think of, well, something oaty…something for horses…something nutritious and chewy/mushy and not too full of flavor but great with a little honey and milk or cinnamon and brown sugar.  The days of boring oats are gone.  Through much inspiration and experimentation I have learned that oats can be anything you want them to be.   These oats (as the name implies) were inspired by the candy bar, Almond Joy.  They’re subtly sweet from banana, creamy from being […]...

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Cranberry Cake, coming soon! 🥰❄️❤️ #fee Cranberry Cake, coming soon! 🥰❄️❤️ #feelingfestive #cranberryseason #foodstyling #foodphotography #merryandbright
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