Christmas Archives - An Edible Mosaic™

Chocolate-Covered Sponge Candy

December 30, 2020 by Faith 32 Comments

Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. If you love this candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves.

We don’t talk candy much around here, which is probably for the best.

Of course with the exception of things like Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars, Healthy Chocolate Peanut Butter Cups, and Paleo Candy Apple Wedges.…

Eggnog Muffins with Cranberry Filling

December 23, 2020 by Faith 6 Comments

This recipe for Eggnog Muffins with Cranberry Filling features soft, fluffy eggnog-flavored muffins with a sweet/tart cranberry sauce filling. They’re a great way to satisfy a sweet tooth when you’re in the mood for something festive! Mike sometimes talks about taking a Christmas vacation to somewhere warm, but I have trouble getting behind that idea. I need cold, preferably snowy weather to feel festive. Growing up in Buffalo, our Christmases were usually white. Not that it was ever a sure thing (because some years we did end up with a mucky brown Christmas!). But it was definitely more likely to be white there than it […]...

Eggnog Pudding

December 9, 2020 by Faith 32 Comments

Spiced with freshly-grated nutmeg and laced with vanilla and cinnamon, this Eggnog Pudding is creamy and full of festive flavor! It’s surprisingly healthy too. Protein powder bumps up the protein content, and there’s no added sugar! The strangest thing happened the other day… My day was going along uneventfully until I suddenly found myself ravenous; it was between meal times, so a little snack was in order. I went for one of my favorites, carrots + hummus. Normal enough, right?...

Christmas Morning Scones (Vanilla Bean, Nutmeg, and Rosemary-Scented Scones)

December 19, 2019 by Faith 51 Comments

This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! They have a unique, festive flavor, are easy to make, and will become your family’s new favorite holiday morning tradition. Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....

Chocolate Peppermint Bark

December 9, 2019 by Faith 55 Comments

Everyone loves Chocolate Peppermint Bark; it’s a delicious, easy-to-make recipe that’s great for using up leftover candy canes! While I was growing up, my mom used to solve our leftover candy cane problem by saving them to hang on the next year’s Christmas tree....

Soft and Chewy Peanut Butter Salted Caramels

December 20, 2017 by Faith 4 Comments

Soft and Chewy Peanut Butter Salted Caramels are a beautiful balance of sweet caramel and flaky sea salt, with deep notes of peanut butter. We all have our favorite types of candy; that one thing we can’t resist when we see it at the store. Peanut butter cups, cherry cordials, butter toffee, fudge, to name just a few. For me, when I walk by a candy shop and smell fresh-made caramel, it takes every ounce of willpower to resist. That aroma calls me like a siren....

Coconut Butterscotch Granola Cookies

December 18, 2017 by Faith Leave a Comment

Thank you PayPal for sponsoring this post. Visit PayPal to give the gift of money this holiday season. Coconut Butterscotch Granola Cookies are the perfect cookie to ship to loved ones for the holidays; they ship well, feature nutritious ingredients like coconut, granola, and hemp seed hearts, and are packed with coconut-butterscotch flavor. Life can be so unexpected sometimes. Four Christmases ago, my entire family was in Buffalo and we spent every Thanksgiving, Christmas, and New Year together; it was what we were used to. We never anticipated it not being the norm, so we almost took it for granted....

Christmas Morning Cornbread Loaf Cake

December 14, 2017 by Faith 1 Comment

Christmas Morning Cornbread Loaf Cake is flavored with vanilla bean, nutmeg, and rosemary, and studded with cranberries; it doesn’t any more festive! I love hearing about holiday breakfast traditions. Some people do the bulk of the work the night before with something like a strata or bread pudding that just has to be baked in the morning. Others make a huge batch of pancakes or waffles and get the whole family involved. Or maybe it’s the classic failsafe, bacon, eggs, and toast....

Flourless Pecan Pie Cashew Butter Blondies

November 27, 2017 by Faith 1 Comment

Flourless Pecan Pie Cashew Butter Blondies are rich and gooey and full of pecan pie flavor; they’re made with a base of homemade cashew butter (made using The NutraMilk), and unless you show someone the recipe, they’d never guess these blondies are flourless! The thing is, I’ve been wanting to try my hand at baking with cashew butter for forever now. (Or, more realistically, for at least the past three years or so.) But if I’m being honest, cashew butter isn’t something that finds its way into my kitchen very often; peanut and almond butters, yes, but cashew butter…not so much. Cashews on the other […]...

Easy Favorite Hot Chocolate Recipe and DIY Hot Chocolate Topping Bar

November 30, 2016 by Faith 2 Comments

This recipe for Easy Favorite Hot Chocolate is the perfect crowd-pleasing hot chocolate to serve at a DIY hot chocolate topping bar party! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadCheer #CollectiveBias For some of us as kids, the biggest incentive to brave the bone-chilling frigid winter was seeking an adrenaline rush, whether it was in the form of sledding, snowboarding, or skiing. For others, it was the promise of warming up with hot chocolate afterwards that coaxed us outside. And then for others yet – perhaps the smartest of all – it was both. […]...

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