Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....
Skinny Peppermint Mocha Latte Recipe
This Skinny Peppermint Mocha Latte Recipe is deliciously festive with just 149kcals per serving! Chilly afternoons in December call for festive homemade lattes the way birthdays call for cake. And the way peas are good with carrots, and bread is great with butter. They just go....
Iced Peanut Butter Christmas Tree Cookies
I’ve never really considered myself a baker. There are certain baked goods (like apple pie for Thanksgiving and cut-out cookies for Christmas) that I steer clear of altogether because I know my mom will make them when the time comes....
Easy Mocha Fudge with Cacao Nibs
Last summer when Mike and I were leaving Kuwait to move back home, I was trying to use up everything I possibly could from our pantry....
Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}
To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce....
Cranberry Almond Scones {Crazy for Cranberry}
When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon....
Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}
This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!...
Deluxe Cake Batter Fudge
I don’t know about you, but I’m a little hard-pressed to find a dessert that’s suitable for Easter outside of carrot cake, lemon bars, or orange chiffon cake. And of course all the cutesy little bunny and egg-topped cupcakes and cookies. There’s nothing wrong with any of those things (in fact, I die over a good slice of carrot cake!), but I don’t know…I like to mix things up a little. If you’re the same way, this fudge will definitely keep things interesting....
Merry Christmas
I hope your day is merry and bright. xo...
Toasted Hazelnut Chocolate-Espresso Cookies
Mike and I have a friend here in Kuwait who doesn’t like to eat. I know what you’re thinking. Wait…what?! Explain please, because I just don’t understand. Yup, it’s true, he doesn’t like to eat, toddler-style. As in, I guess I’ll eat if I have to, but only when I really feel like it, and good luck getting me to try anything new. Sigh. The challenges I have to face, lol....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
