After making Rye Bread I thought making about a nice homemade jam to go with it…something sweet, spiced, and fall-like. My mind went to my Spiced Balsamic Concord Jam not only because it’s such a beauty, but also because this time of year Concords are always on my mind.
Not even knowing if I could find Concords here in Kuwait, I decided on something a bit simpler to make, yet still completely flavorful: Spiced Blueberry Chutney. Instead of being just sweet like jam, it has a balanced flavor profile and nice melding of sweet, salty, sour, and spicy. It’s just as perfect on a turkey sandwich as it is on toasted bread with butter.…