Everyday Fare With Extraordinary Flair
This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!
When apple season is upon us, I love eating them out-of-hand.
There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured.…
After making Rye Bread I thought making about a nice homemade jam to go with it something sweet, spiced, and fall-like. My mind went to my Spiced Balsamic Concord Jam not only because its such a beauty, but also because this time of year Concords are always on my mind. Not even knowing if I could find Concords here in Kuwait, I decided on something a bit simpler to make, yet still completely flavorful: Spiced Blueberry Chutney. Instead of being just sweet like jam, it has a balanced flavor profile and nice melding of sweet, salty, sour, and spicy. Its just as perfect on a turkey […]...
Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make them a few years ago and I’ve been making them ever since; I would have shared sooner, except that I thought I already had! I just recently realized that I didn’t have them on my site so now I’m righting this horrible wrong. ;)...
If there were no such thing as calories, this is the food I would eat every day. Yes, even over dark chocolate. Ok, wait I take that back, that doesn’t count! (A girl needs her chocolate.) But still, if every food was healthy (or equally unhealthy), this would surely be a staple in my life. ...
For the full recipe for Easy Apple-Cranberry Chutney, please see here. It’s time to submit your Thanksgiving recipes to All Through the Year Cheer! Remember, the winner gets a one-year subscription to Bon Appétit Magazine! (Please see this post to submit your recipes.)...
As promised, here’s the recipe for the onion chutney that I served with the Indian Butter Chicken. You can whip this chutney up in about a minute and the flavor just gets better the longer it sits. If you like your chutney to have a bit of heat, you can add some minced jalapeno, hot sauce, or cayenne powder. Onion Chutney 1 large onion, finely chopped 2 oz tomato paste 2 TB apple cider vinegar 1 TB honey 1 tsp canola oil ½ tsp paprika ¼ tsp garam masala ¼ tsp turmeric ¼ tsp cumin ¼ tsp salt ¼ tsp black pepper […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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