An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Chutney

Apple Chutney Recipe

September 14, 2020 by Faith 4 Comments

This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!

Apple Chutney Recipe in Glass Bowl with Vintage Spoon

When apple season is upon us, I love eating them out-of-hand.

There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured.…

Spiced Blueberry Chutney + The Ploughman’s Lunch

October 9, 2013 by Faith 11 Comments

After making Rye Bread I thought making about a nice homemade jam to go with it…something sweet, spiced, and fall-like. My mind went to my Spiced Balsamic Concord Jam not only because it’s such a beauty, but also because this time of year Concords are always on my mind. Not even knowing if I could find Concords here in Kuwait, I decided on something a bit simpler to make, yet still completely flavorful: Spiced Blueberry Chutney. Instead of being just sweet like jam, it has a balanced flavor profile and nice melding of sweet, salty, sour, and spicy. It’s just as perfect on a turkey […]...

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Onion Bhajis & Tamarind Chutney

January 18, 2012 by Faith 28 Comments

Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers.  A friend taught me how to make them a few years ago and I’ve been making them ever since; I would have shared sooner, except that I thought I already had!  I just recently realized that I didn’t have them on my site so now I’m righting this horrible wrong.  ;)...

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Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney

January 27, 2011 by Faith 61 Comments

If there were no such thing as calories, this is the food I would eat every day. Yes, even over dark chocolate. Ok, wait I take that back, that doesn’t count! (A girl needs her chocolate.) But still, if every food was healthy (or equally unhealthy), this would surely be a staple in my life. ...

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Onion Chutney

September 1, 2009 by Faith 24 Comments

As promised, here’s the recipe for the onion chutney that I served with the Indian Butter Chicken.  You can whip this chutney up in about a minute and the flavor just gets better the longer it sits.  If you like your chutney to have a bit of heat, you can add some minced jalapeno, hot sauce, or cayenne powder.   Onion Chutney   1 large onion, finely chopped 2 oz tomato paste 2 TB apple cider vinegar 1 TB honey 1 tsp canola oil ½  tsp paprika ¼ tsp garam masala ¼ tsp turmeric ¼ tsp cumin ¼ tsp salt ¼ tsp black pepper 2 […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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