Chutney Archives - An Edible Mosaic™

Spiced Blueberry Chutney + The Ploughman’s Lunch

October 9, 2013 by Faith 8 Comments

After making Rye Bread I thought making about a nice homemade jam to go with itsomething sweet, spiced, and fall-like. My mind went to my Spiced Balsamic Concord Jam not only because its such a beauty, but also because this time of year Concords are always on my mind.

Not even knowing if I could find Concords here in Kuwait, I decided on something a bit simpler to make, yet still completely flavorful: Spiced Blueberry Chutney. Instead of being just sweet like jam, it has a balanced flavor profile and nice melding of sweet, salty, sour, and spicy. Its just as perfect on a turkey sandwich as it is on toasted bread with butter.…

Onion Bhajis & Tamarind Chutney

January 18, 2012 by Faith 28 Comments

Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make them a few years ago and I’ve been making them ever since; I would have shared sooner, except that I thought I already had! I just recently realized that I didn’t have them on my site so now I’m righting this horrible wrong. ;)...

Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney

January 27, 2011 by Faith 61 Comments

If there were no such thing as calories, this is the food I would eat every day. Yes, even over dark chocolate. Ok, wait I take that back, that doesn’t count! (A girl needs her chocolate.) But still, if every food was healthy (or equally unhealthy), this would surely be a staple in my life. ...

Easy Apple-Cranberry Chutney

November 20, 2010 by Faith 36 Comments

For the full recipe for Easy Apple-Cranberry Chutney, please see here. It’s time to submit your Thanksgiving recipes to All Through the Year Cheer! Remember, the winner gets a one-year subscription to Bon Appétit Magazine! (Please see this post to submit your recipes.)...

Onion Chutney

September 1, 2009 by Faith 24 Comments

As promised, here’s the recipe for the onion chutney that I served with the Indian Butter Chicken. You can whip this chutney up in about a minute and the flavor just gets better the longer it sits. If you like your chutney to have a bit of heat, you can add some minced jalapeno, hot sauce, or cayenne powder. Onion Chutney 1 large onion, finely chopped 2 oz tomato paste 2 TB apple cider vinegar 1 TB honey 1 tsp canola oil ½ tsp paprika ¼ tsp garam masala ¼ tsp turmeric ¼ tsp cumin ¼ tsp salt ¼ tsp black pepper […]...