An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cinnamon

Cinnamon Roll Bread Pudding

December 13, 2019 by Faith 24 Comments

This Cinnamon Roll Bread Pudding recipe tastes just like a cinnamon bun! It has a gooey cinnamon swirl lacing through custardy bread pudding, and is topped with a rich frosting. It’s the perfect holiday breakfast or special-occasion brunch!

Cinnamon Bun Bread Pudding Recipe 1

Cinnamon buns are right up there with bagels + cream cheese for me as far as favorite special occasion breakfasts go.…

Blended Iced Cinnamon Lattes

March 2, 2017 by Faith 3 Comments

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CoffeehouseBlend #CollectiveBias  Blended Iced Cinnamon Lattes are easy to whip up at home! They have deep coffee flavor with subtle notes of vanilla and cinnamon; whipped cream on top is the perfect finishing touch. I’m not quite sure how or when it happened, but at some point while adulting I became an avid coffee drinker. I like to blame law school, but really, I think I just developed a love for the flavor and desire for a little extra caffeination in the morning. Let’s be real, some […]...

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Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}

November 14, 2016 by Faith 6 Comments

Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season. Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol. Delicata squash in particular is my weakness....

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10-Minute Cinnamon-Almond Mocha Pudding

July 8, 2016 by Faith 7 Comments

10-Minute Cinnamon-Almond Mocha Pudding is a beautiful pairing of simple flavors. In May, Mike and I celebrated our 11th wedding anniversary in Costa Rica. We weren’t there for long, just enough time to take in some stunning views, relax a bit, get a taste of the regional cuisine, do a little local shopping, and explore a coffee plantation....

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Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles

June 20, 2016 by Faith 14 Comments

Cinnamon and Toasted Almond Dulce de Leche Cheesecake Popsicles are rich and creamy and perfect for cooling down with on a hot day. And bonus, they’re low-carb! When the weather heats up enough to necessitate trips to the ice cream stand, I am only too happy to get out my popsicle mold....

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10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}

February 12, 2016 by Faith 13 Comments

Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning! Sometimes the only thing that gets me out of bed on a freezing cold winter morning is the thought of a warm breakfast. And maybe a hot cup of coffee to go along with it....

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Streusel-Topped Apple Cinnamon Custard Cake

November 20, 2015 by Faith 10 Comments

This Streusel-Topped Apple Cinnamon Custard Cake is buttery and aromatic with apples and warm spices. A couple years ago during apple season, I made the most amazing Apple-Almond Streusel Muffins and told you how fabulous my mom’s apple pie is. Now I’m sharing a new apple dessert (still not pie!), that apple lovers will go crazy for (but if you’re really hankering for apple pie, I have you covered with my Apple Slab Pie with Nutty Oat Crumble Topping!)....

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Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe

January 16, 2015 by Faith 21 Comments

Sour milk is the secret ingredient in this Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe that yields a light and tender-crumbed muffin! These are sweetly aromatic of cinnamon, studded with fresh apple, and absolutely delicious. When Mike and I lived in Buffalo, we had the best neighbor ever. (Her name was Bee. She really was the sweetest, most amazing lady; she’s the one I talked about when I mentioned our ant problem one summer.) Being a bit older, she was old-school in a lot of ways....

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Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}

November 8, 2014 by Faith 7 Comments

To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce....

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Butternut Butterscotch Latte

December 2, 2013 by Faith 27 Comments

I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner. Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused. This Butternut Butterscotch Latte is also the perfect example. You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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