An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cocoa Powder

Cardamom-Spiced Mocha

August 2, 2009 by Faith 18 Comments

Cardamom in coffee might sound strange, but cardamom is typically added to Turkish and/or Arabic coffee.  Cardamom is related to ginger, and it has a eucalyptus-like aroma and a warm flavor similar to cinnamon, nutmeg, and ginger, but with lemon-citrusy undertones.  Not only does it add a very complex flavor to coffee, but according to The Herb & Spice Companion, there is some evidence suggesting that cardamom reduces the effects of caffeine in coffee.

 

I really like the use of cardamom in mocha because all of its flavor complexities pair well with the various flavor notes in the cocoa powder.  And it’s even better when complimented with a square of your favorite dark chocolate.  ;)

 

I’m going to send this recipe to Nutmeg Nanny for this week’s Blogger Secret Ingredient…coffee! 

 

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Cardamom-Spiced Mocha

 

(Yield:  2 servings)

 

2 c hot water

3 – 5 TB medium-coarse ground coffee (depending on taste)

1 tsp unsweetened cocoa powder

1 tsp brown sugar or turbinado sugar

2 cardamom pods

Splash of milk (optional)

 

Bring the water up to a boil; shut off the heat and let the water cool for 3 minutes.  The cardamom pods can be lightly crushed (using a mortar and pestle or the flat side of a large knife – similar to crushing garlic) or ground (using a coffee grinder, blender, etc.); grinding them will give the mocha a more intense cardamom flavor. 

 

Add the coffee to a French press and once the water cools, bloom the coffee grounds by adding just enough water to cover the coffee.  Now add the rest of the water, along with the cocoa, sugar, and cardamom, and stir 5 times. 

 

Place the plunger on top of the French press so that the coffee stays hot, but do not press the plunger down; let the coffee brew like this for 3 – 5 minutes.  Slowly push the plunger down.  Serve the mocha with a splash of milk if desired.

Crushed Cardamom Pods
Crushed Cardamom Pods

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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